GRILLED GARLIC BUTTER SHRIMP
Grilled Garlic Butter Shrimp is a delightful, flavour-packed dish perfect for seafood lovers. The shrimp are marinated in a rich mixture of melted butter, minced garlic, and a hint of lemon juice, creating a delicious combination of savoury and tangy flavours. Once grilled to perfection, the shrimp develop a charred exterior while remaining tender and juicy inside. This dish makes a great appetiser or light main course, especially when served with a side salad or some grilled vegetables. It’s simple, quick, and an ideal option for a healthy yet indulgent meal.
RECIPE CATEGORY
Entrée, Appetisers, Snack, Lunch, Dinner
SERVING SIZE
1 serving (100g shrimp)
CUISINE
American, Mediterranean, BBQ, Seafood
PREPARATION/TECHNIQUES
Grill, Marinate, Quick & Easy, Sauté
OCCASION/HOLIDAY
Backyard BBQ, Summer, Fall, Family Reunion, Fourth of July, Picnic, Anniversary, Mother’s Day, Valentine’s Day, Cocktail Party, Potluck, Graduation, Tailgating, New Year’s Eve, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Low Carb, Low Sodium, Gluten-Free, Keto-Friendly, Healthy, Quick & Easy, Kosher, Kid-Friendly
DISH TYPE
Appetiser, BBQ Dish, Seafood Dish, Grilled Entrée
INGREDIENTS
- 100g shrimp, peeled
- 1 tsp melted butter
- 1 clove garlic, minced
- 1/2 tsp lemon juice
- Salt & pepper, to taste
FULL NUTRITIONAL INFORMATION
- Calories: 120
- Protein: 18g
- Fat: 4g
- Carbohydrates: 1g
- Sodium: 320mg
PREPARATION
- Prepare The Marinade: Mix melted butter, minced garlic, lemon juice, salt, and pepper in a small bowl until well combined.
- Marinate The Shrimp: Toss the peeled shrimp in the garlic butter mixture, ensuring each piece is evenly coated for rich flavour.
- Preheat The Grill: Heat the grill to medium-high. Make sure the grates are well-oiled to prevent the shrimp from sticking.
- Grill The Shrimp: Place shrimp directly on the grill and cook for 2-3 minutes per side until pink and slightly charred.
- Serve The Shrimp: Remove shrimp from the grill and drizzle with any remaining garlic butter sauce before serving hot.
PREP TIME
5 minutes
COOKING TIME
6 minutes
TIPS
- Don’t Overcook: Shrimp cook quickly, so watch them closely to prevent them from becoming rubbery.
- Grill Basket: Use a grill basket or skewers to keep shrimp from falling through the grates.
- Extra Lemon Zest: For more brightness, sprinkle lemon zest on the shrimp before grilling.
- Serve Ideas: For a balanced meal, serve with grilled veggies, rice, or salad.
VARIATIONS
- Spicy Version: Add a pinch of cayenne or red pepper flakes to the marinade for a spicy kick.
- Herb Variation: Toss in fresh parsley or basil to add a fresh, herbal note to the dish.
- Citrus Twist: Use lime or orange juice instead of lemon for a different citrusy flavour profile.
- Dairy-Free Option: Substitute the butter with olive oil to make the dish dairy-free.
PREPPING AND STORAGE
- Fridge Storage: Store any leftovers in an airtight container in the fridge for up to 2 days.
- Freezing: Freeze marinated raw shrimp in a freezer-safe bag for up to 1 month. Thaw before grilling.
- Reheating: Reheat shrimp in a hot skillet for 2-3 minutes or until warm.