GRILLED BBQ CHICKEN WINGS
Grilled BBQ Chicken Wings are a quick and delicious dish perfect for any occasion. These juicy wings are marinated with smoky paprika and a tangy BBQ sauce, then grilled to perfection, creating a slightly charred exterior with tender meat inside. The combination of smoky, sweet, and savoury flavours makes this dish a crowd-pleaser for any BBQ, party, or casual dinner. Enjoy them as a snack, or pair them with a side salad or vegetables for a complete meal. Simple, quick, and bursting with flavour!
RECIPE CATEGORY
Lunch, Dinner, Snack, Appetisers, Hors D’Oeuvres
SERVING SIZE
1 serving (3 wings)
CUISINE
American, BBQ, Southern
PREPARATION/TECHNIQUES
Grill, Marinate, Quick & Easy, Barbecue
OCCASION/HOLIDAY
Backyard BBQ, Cinco de Mayo, Super Bowl, Picnic, Family Reunion, Tailgating, Summer, Memorial Day, Fourth of July, Party, Potluck
SPECIAL CONSIDERATION/DIETARY CONCERNS
Quick & Easy, Kid-Friendly, High Protein, Low Carb, Gluten-Free
DISH TYPE
BBQ Wings, Grilled Appetiser, Snack, Finger Food
INGREDIENTS
- 3 chicken wings
- 1 tbsp BBQ sauce
- 1/4 tsp smoked paprika
- Salt & pepper, to taste
FULL NUTRITIONAL INFORMATION
- Calories: 210
- Protein: 16g
- Fat: 14g
- Carbohydrates: 5g
- Sodium: 380mg
- Sugar: 3g
PREPARATION
- Prepare The Marinade: In a small bowl, mix BBQ sauce, smoked paprika, salt, and pepper to form a flavourful marinade for the wings.
- Coat The Wings: Toss the chicken wings in the marinade, ensuring they’re evenly coated. Let them rest for at least 10 minutes.
- Preheat The Grill: Preheat your grill to medium heat, ensuring it’s hot enough to sear the wings and cook them evenly.
- Grill The Wings: Place the wings on the grill and cook for 6-8 minutes per side, turning frequently to avoid burning.
- Check For Doneness: Grill until the wings reach an internal temperature of 75°C (165°F) and have a crispy, charred exterior.
- Serve Immediately: Remove from the grill and serve hot, garnished with additional BBQ sauce if desired.
PREP TIME
10 minutes
COOKING TIME
15-20 minutes
TIPS
- Avoid Burning: Keep an eye on the wings and turn them often to prevent the BBQ sauce from burning.
- Achieve Extra Crispiness: For a crispier texture, raise the heat to high during the last minute of grilling to sear the skin.
- Marinate Longer For Deeper Flavour: Let the wings marinate for 30 minutes or more to intensify the BBQ flavour.
VARIATIONS
- Spicy Version: Add 1/4 tsp of cayenne pepper to the marinade for a spicy kick.
- Herby Twist: Mix in fresh or dried herbs like thyme or oregano for added herbal depth.
- Honey BBQ: Swap out the regular BBQ sauce for honey BBQ sauce to add a sweet, sticky glaze.
- Lemon Pepper Wings: Substitute the BBQ sauce with lemon juice and black pepper for a zesty alternative.
PREPPING AND STORAGE
- Fridge Storage: Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze grilled wings in a sealed container for up to 3 months. Thaw in the fridge before reheating.
- Reheating: Reheat in an oven at 180°C (350°F) for 10-12 minutes to restore crispness without drying them out.