GRILLED ZUCCHINI WITH BALSAMIC GLAZE
Grilled Zucchini with Balsamic Glaze is a simple, flavour-packed dish that makes a fantastic side or light entrée. The zucchini slices are lightly brushed with olive oil, seasoned with salt and pepper, and perfectly grilled. The smoky char enhances the natural sweetness of the zucchini, while the balsamic vinegar adds a tangy, slightly sweet finish. This quick and healthy recipe offers a delicious combination of flavours that can easily complement a wide range of main courses. Perfect for summer BBQs or as a refreshing side to your favourite meals.
RECIPE CATEGORY
Lunch, Dinner, Snack, Entrée, Side, Appetiser
SERVING SIZE
1 serving
CUISINE
Mediterranean, Italian, American, Californian, European
PREPARATION/TECHNIQUES
Grill, Quick & Easy, Marinate, No-Cook
OCCASION/HOLIDAY
Anniversary, Backyard BBQ, Picnic, Easter, Engagement Party, Summer, Potluck, Cocktail Party, Family Reunion, Fall, Super Bowl, Graduation, Wedding, Valentine’s Day, Spring
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Gluten-Free, Low Carb, Low Cholesterol, Low Sodium, Vegan, Vegetarian, Wheat-Free, Kosher, Quick & Easy, Organic
DISH TYPE
Grilled Vegetable Side, Appetiser, Healthy Snack
INGREDIENTS OF GRILLED ZUCCHINI WITH BALSAMIC GLAZE
- 1 small zucchini, sliced lengthwise
- 1 tsp balsamic vinegar
- 1 tsp olive oil
- Salt & pepper, to taste
FULL NUTRITIONAL INFORMATION
- Calories: 60
- Protein: 1g
- Fat: 5g
- Carbohydrates: 4g
- Fibre: 1g
- Sodium: 5mg
- Vitamin A: 8% of the daily recommended intake
- Vitamin C: 12% of the daily recommended intake
PREPARATION
- Prepare The Zucchini: Slice the zucchini lengthwise into thin strips. Brush each slice with olive oil and season with salt and pepper.
- Preheat The Grill: Heat your grill or grill pan to medium-high heat, ensuring it’s hot enough to sear the zucchini quickly.
- Grill The Zucchini: Place the zucchini slices on the grill and cook for 2-3 minutes on each side until grill marks appear and the zucchini is tender but still firm.
- Drizzle With Balsamic Glaze: Remove the zucchini from the grill and drizzle with balsamic vinegar immediately to allow the flavours to infuse while still warm.
- Serve Immediately: Plate the grilled zucchini and enjoy it as a side dish, snack, or light entrée.
PREP TIME
5 minutes
COOKING TIME
6 minutes
TIPS
- Perfect Grilling: Keep the zucchini slices thin to ensure they cook quickly and evenly without becoming soggy.
- Avoid Overcooking: Grill until tender to retain some bite and texture in the zucchini.
- Enhance The Flavour: For an extra kick, sprinkle some red pepper flakes or squeeze fresh lemon juice before serving.
VARIATIONS
- Herb Addition: Add fresh herbs like thyme or oregano to the olive oil before brushing the zucchini for a more herby flavour.
- Cheese Topping: Crumble some feta or goat cheese on the grilled zucchini for a richer dish.
- Garlic Infusion: Mix minced garlic into the olive oil before brushing the zucchini for a garlic-flavoured twist.
- Add More Veggies: Add vegetables like bell peppers or eggplant for a colourful vegetable medley.
PREPPING AND STORAGE
- Fridge Storage: Store leftover grilled zucchini in an airtight container in the fridge for up to 3 days.
- Freezing: Grilled zucchini does not freeze well as it becomes soggy after thawing, so it’s best enjoyed fresh.
- Reheating: To reheat, use a hot skillet or oven to maintain the texture without over-softening the zucchini.