EASY MINI PITA PIZZA
The easy mini pita pizza is a simple yet flavourful snack that satisfies pizza cravings without the hassle of making dough from scratch. It is made with a whole wheat pita as the base. This personal-sized pizza is topped with marinara sauce, shredded mozzarella and optional pepperoni for a delicious balance of flavours. It’s a fantastic alternative to traditional pizza, providing a crispy crust and gooey melted cheese in just minutes. Perfect for lunch, dinner, or a quick snack, this dish is customisable with your favourite toppings. Whether you prefer a classic Margherita, a veggie-loaded version, or a protein-packed option, this mini pita pizza is easy to tailor to your taste. Ideal for kids and adults alike, it’s great for meal prepping, parties, or even a fun DIY pizza night. Plus, it’s a healthier choice compared to takeout, using whole wheat pita for added fibre and nutrients.
RECIPE CATEGORY
Lunch, Snack, Appetiser, Dinner
SERVING SIZE
1 serving
CUISINE
Italian, Mediterranean
PREPARATION/TECHNIQUES
Bake, 5 Ingredients or Less, Quick & Easy
OCCASION/HOLIDAY
Picnic, Potluck, Family Reunion, Party, Game Night, Super Bowl, Back-to-School, Kids’ Lunchbox
SPECIAL CONSIDERATION/DIETARY CONCERNS
Kid-Friendly, High Fibre, Quick & Easy
DISH TYPE
Pizza, Flat Bread, Snack
INGREDIENTS OF MINI PITA PIZZA
- 1 small whole-wheat pita
- 1 tbsp marinara sauce
- 2 tbsp shredded mozzarella cheese
- 2 slices pepperoni (optional)
FULL NUTRITIONAL INFORMATION
- Calories: 200-230 kcal
- Protein: 10g
- Carbohydrates: 28g
- Fats: 7g
- Fibre: 4g
- Sugar: 3g
- Calcium: 15% of daily intake
- Iron: 8% of daily intake
PREPARATION FOR MINI PITA PIZZA
- Preheat The Oven: Set your oven to 200°C (400°F). If using an air fryer, preheat it to 180°C (350°F).
- Prepare The Pita Base: Place the pita bread on a baking tray or pizza stone. If you prefer an extra crispy base, lightly toast the pita in the oven for 2 minutes before adding toppings.
- Spread The Sauce: Evenly spread one tablespoon of marinara sauce over the pita, leaving a small border around the edges for a crust-like effect.
- Add Cheese: Sprinkle two tablespoons of shredded mozzarella cheese evenly over the sauce. Make sure the cheese reaches the edges for an even melt.
- Top With Pepperoni (Optional): Place 2 slices of pepperoni on top of the cheese, or add any toppings of your choice.
- Bake The Pizza: Place the tray in the oven and bake for 8-10 minutes or until the cheese is fully melted and bubbly. If using an air fryer, cook for 5-6 minutes.
- Cool And Serve: Remove from the oven and let it cool for 1-2 minutes before slicing and enjoying.
PREP TIME
5 minutes
COOKING TIME
8-10 minutes (Oven) or 5-6 minutes (Air Fryer)
TIPS FOR MINI PITA PIZZA
- Crispier Base: For an extra crispy pita crust, bake the pita without toppings for 2 minutes before adding sauce and cheese.
- Cheese Melting Tip: If you like extra gooey cheese, cover the pita loosely with foil while baking to help the cheese melt evenly.
- Even Toppings: Spread cheese and toppings evenly to prevent any part from burning before the rest is cooked.
- Customisation: Use different sauces like pesto, barbecue, or alfredo for unique flavours.
- Serving Suggestion: Pair with a side salad or soup for a complete meal.
VARIATIONS
- Vegetarian Option: Skip the pepperoni and add bell peppers, mushrooms, onions, or spinach for a veggie-packed pizza.
- Protein Boost: Add grilled chicken, turkey pepperoni, or tofu crumbles for extra protein.
- Dairy-Free Alternative: Use dairy-free mozzarella or nutritional yeast for a plant-based version.
- Low-Carb Version: Replace pita with a cauliflower crust or a low-carb tortilla.
- Gluten-Free Option: Use a gluten-free pita or flatbread to cater to dietary needs.
PREPPING AND STORAGE
- Refrigeration: Store leftover pita pizza in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in an oven at 180°C (350°F) for 5 minutes or in an air fryer for 3 minutes to keep it crispy.
- Freezing: Assemble the pizza without baking, wrap it tightly in plastic wrap, and freeze for up to 1 month. When ready to eat, bake directly from frozen at 200°C (400°F) for 12-15 minutes.