MOCHA CHIA PUDDING
Mocha Chia Pudding is the ultimate marriage of your morning coffee and a nourishing chia pudding. Infused with the bold richness of brewed coffee and the indulgence of cocoa, this plant-based recipe offers a deliciously creamy texture powered by omega-rich chia seeds. Almond milk gives a silky, light base, while a hint of maple syrup adds just the right touch of sweetness. Perfect as a wholesome breakfast, a post-lunch pick-me-up or a refined dessert, it satisfies cravings while fuelling your day. Packed with fibre and healthy fats, this recipe is also gluten-free, dairy-free and vegan. Whether you’re kick-starting a busy morning or settling into an afternoon recharge, this single-serve mocha treat delivers nutrients, flavour and satisfaction all in one cup. Prepare it in advance for grab-and-go convenience that doesn’t compromise on decadence.
RECIPE CATEGORY
Breakfast
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
Prepared in Advance, No-Cook
OCCASION/HOLIDAY
Back to School, Casual Dinner, Date Night
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Quick & Easy, Low / No Sugar, Dairy-Free,Wheat / Gluten-Free, Raw, Healthy, High Fibre
DISH TYPE
Custard
INGREDIENTS
Here is a list of ingredients for Mocha Chia Pudding:
- 1 Tbsp Chia Seeds
- ½ Cup Almond Milk
- 1 Tsp Cocoa Powder
- 1 Tsp Brewed Coffee
- ½ Tsp Maple Syrup
FULL NUTRITIONAL INFORMATION
- Calories: 89 Kcal
- Protein: 3 g
- Carbohydrates: 9.7 g
- Fibre: 5.5 g
- Sugars: 2 g
- Fat: 5.3 g
- Sodium: 88 mg
- Potassium: 165.8 mg
- Iron: 1.6 mg
- Calcium: 317.9 mg
- Saturated Fat: 1 g
PREPARATION
These steps are followed for the preparation of Mocha Chia Pudding:
- Combine Dry Ingredients: In a small bowl or jar, mix chia seeds and cocoa powder.
- Add Liquid: Stir it in almond milk, brewed coffee and maple syrup.
- Whisk Thoroughly: Mix well to prevent clumping and ensure all seeds are coated.
- Let It Set: Refrigerate for at least 2 hours or overnight to thicken.
- Serve Chilled: Stir before eating and top with optional cacao nibs or berries if desired.
PREP TIME
5 Minutes
COOKING TIME
None
TIPS
- Whisk Twice: Stir again after 10 minutes in the fridge to prevent clumps.
- Use Cold Brew: For a smoother and less acidic coffee flavour.
- Sweeten To Taste: Adjust maple syrup to your preference.
- Presentation Matters: Serve in a glass jar for easy storage and stylish serving.
- Batch Prep: Triple the recipe for a week’s worth of breakfast prep.
VARIATIONS
- Protein Boost: Add ½ scoop vegan protein powder and extra almond milk.
- Nut-Free Option: Swap almond milk for oat or rice milk.
- Extra Chocolate: Stir in dark chocolate chips before chilling.
- Tropical Twist: Add a splash of coconut milk and top with toasted flakes.
- Spiced Version: Sprinkle in cinnamon or cayenne for warmth and kick.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight jar for up to 5 days.
- Freezing: Not recommended, as thawing affects the texture.
- On-The-Go Tip: Portion into mini jars for a portable breakfast or snack.
- Make Ahead: Best when made the night before to allow full thickening.