CRUNCHY ASIAN CABBAGE SLAW
This vibrant, crunchy Asian cabbage slaw is a perfect balance of crunch, flavour and nutrition. Made with shredded red cabbage, julienned carrots and crisp bell peppers, it’s dressed in a light sesame-soy dressing with a hint of tangy rice vinegar. This slaw is refreshing, packed with fibre and vitamins and incredibly easy to prepare. It’s a fantastic side dish for barbecues, an addition to grain bowls or even a light lunch on its own. With its bold colours and fresh flavours, this slaw is as visually appealing as it is delicious.
RECIPE CATEGORY
Side Dish, Salad, Light Meal
SERVING SIZE
1
CUISINE
Asian, Japanese, Korean, Thai
PREPARATION/TECHNIQUES
No-Cook, Quick & Easy, One-Bowl
OCCASION/HOLIDAY
Summer, BBQ, Family Dinner, Picnic, Light Lunch
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Gluten-Free, Low Fat, High Fibre
DISH TYPE
Salad, Appetiser, Side Dish
INGREDIENTS
The following are the ingredients we need to prepare this crunchy Asian cabbage slaw.
- 50g red cabbage, shredded
- 1/4 carrot, julienned
- 1/4 bell pepper, sliced
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1/2 tsp soy sauce
- Sesame seeds for garnish
FULL NUTRITIONAL INFORMATION (PER SERVING)
- Calories: 85 kcal
- Protein: 2g
- Carbohydrates: 9g
- Fats: 4g
- Fibre: 3g
- Sodium: 150mg
PREPARATION
- Prepare The Vegetables: Shred the red cabbage, julienne the carrot and thinly slice the bell pepper.
- Make The Dressing: In a small bowl, whisk together sesame oil, rice vinegar and soy sauce.
- Combine The Ingredients: In a large mixing bowl, add the shredded cabbage, carrots and bell pepper.
- Toss With Dressing: Pour the dressing over the vegetables and toss well to combine.
- Garnish And Serve: Sprinkle with sesame seeds and let it sit for 5 minutes before serving to enhance the flavours.
- Serve Chilled: For a refreshing taste, refrigerate for 15 minutes before serving.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
Here are some tips to help you prepare this crunchy Asian cabbage slaw.
- Use Fresh Vegetables: Crisp cabbage and firm carrots provide the best texture.
- Adjust Seasoning: Add more soy sauce or vinegar to suit your taste.
- Make It Ahead: The slaw tastes even better after marinating for an hour.
- Enhance Crunch: Toss in chopped peanuts or cashews for extra texture.
- Spice It Up: Add a pinch of red pepper flakes or sriracha for heat.
VARIATIONS
- Add Protein: Include grilled chicken, shrimp or tofu for a complete meal.
- Try Different Veggies: Swap red cabbage for Napa cabbage or add sliced radish.
- Make It Citrusy: Replace rice vinegar with fresh lime juice for a zesty kick.
- Sweeten It Up: Drizzle with honey or maple syrup for a hint of sweetness.
- Try A Nutty Twist: Add peanut butter or almond butter to the dressing for a richer flavour.
PREPPING AND STORAGE
- Fridge Storage: Store in an airtight container for up to 2 days.
- Keep Dressing Separate: If making ahead, store dressing separately and toss before serving.
- Refresh Before Serving: Toss with a little extra vinegar if needed after refrigeration.
- Freeze For Later: While best fresh, you can freeze the slaw without dressing for up to a month.
- Use Within A Day For Best Crunch: Cabbage softens over time, so eat within 24 hours for optimal texture.