GINGER MISO COMFORT SOUP
Ginger Miso Comfort Soup is a light yet deeply nourishing dish that brings together the warmth of fresh ginger and the umami richness of miso. Soft tofu cubes provide a delicate texture, while the mild sweetness of green onions enhances the overall flavour. This simple, healthy soup is packed with probiotics, essential nutrients and immune-boosting properties. Whether you’re looking for a detox-friendly meal, a quick appetiser or a light dinner, this traditional Japanese-inspired recipe is the perfect balance of simplicity and comfort. Serve it warm on a cold day or as a soothing dish to refresh and revitalise your body.
RECIPE CATEGORY
Soup / Stew, Entrée
SERVING SIZE
1
CUISINE
Japanese, Asian
PREPARATION/TECHNIQUES
One-Pot Wonders, Simmer, No-Cook (Miso)
OCCASION/HOLIDAY
Autumn, Winter, Comfort Food, Detox Meals, Light Lunch, Family Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Gluten-Free, Low Sodium, Healthy, Quick & Easy
DISH TYPE
Soup / Stew
INGREDIENTS
The following are the ingredients which we need to prepare this ginger miso comfort soup.
- ½ tsp fresh ginger, minced
- 100ml vegetable broth
- ½ tbsp miso paste
- 50g tofu, cubed
- ¼ green onion, chopped
- Salt, to taste
FULL NUTRITIONAL INFORMATION (Per Serving)
- Calories: 90 kcal
- Protein: 6g
- Carbohydrates: 7g
- Fats: 3g
- Fibre: 2g
- Sodium: 170mg
PREPARATION
- Heat The Broth: In a small saucepan, warm the vegetable broth over medium heat. Do not let it boil to preserve the miso’s probiotics.
- Add Ginger And Tofu: Stir in the minced ginger and cubed tofu, letting it simmer for 2-3 minutes until heated through.
- Incorporate The Miso Paste: Remove the saucepan from heat and whisk in the miso paste until fully dissolved.
- Season And Garnish: Add salt if needed and sprinkle chopped green onions on top.
- Serve And Enjoy: Pour into a bowl and enjoy immediately while warm.
PREP TIME
5 minutes
COOKING TIME
5 minutes
TIPS
Here are some tips to help you prepare this ginger miso comfort soup.
- Preserve Nutrients: Avoid boiling the miso to maintain its probiotic benefits.
- Balanced Flavour: Add a splash of soy sauce or tamari for a richer taste.
- Extra Depth: Use homemade dashi instead of vegetable broth for a traditional umami boost.
- Garnishing Ideas: Sprinkle with sesame seeds, seaweed flakes or a dash of chilli oil for an extra kick.
- Protein Boost: Add edamame beans or an extra serving of tofu for more plant-based protein.
- Serving Suggestion: Pair with steamed rice or a side of sushi for a complete meal.
- Spice It Up: Add a pinch of white pepper or wasabi for an invigorating heat.
VARIATIONS
- Spiced Version: Stir in a bit of gochujang or red pepper flakes for a spicy kick.
- Hearty Additions: Include sliced mushrooms, bok choy or spinach for extra texture.
- Nutty Flavour: Add a drizzle of toasted sesame oil for depth.
- Low-Carb Alternative: Replace tofu with shirataki noodles for a keto-friendly version.
- Fermented Boost: Mix in a spoonful of kimchi for an extra probiotic punch.
- Crunchy Topping: Garnish with crushed nori or roasted seaweed for extra umami.
- Cooling Summer Version: Serve chilled with ice cubes and a splash of yuzu juice.
PREPPING AND STORAGE
- Fridge: Store in an airtight container for up to 2 days. Reheat gently, avoiding boiling.
- Freezer: Not recommended, as miso and tofu may change texture when frozen.