CRANBERRY ORANGE GRANOLA
Cranberry Orange Granola is a vibrant, flavour-packed breakfast or snack with a perfect balance of tart cranberries, warm orange zest, crunchy walnuts and toasted oats lightly sweetened with maple syrup. Each spoonful combines chewy dried fruit with a nutty crunch, delivering a comforting citrus aroma and a textural contrast. This homemade granola is easy to bake and ideal for meal prep, providing a wholesome and nourishing start to the day or a satisfying pick-me-up. With no refined sugars and nutrient-dense components, it’s rich in fibre, healthy fats and flavour. Enjoy it over yoghurt or plant milk or grab a handful for a nutritious snack. This granola demonstrates how simple ingredients can be combined to create a satisfying and delicious treat that keeps well and pleases the tastebuds effortlessly.
RECIPE CATEGORY
Breakfast
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
Bake, Prepared in Advance
OCCASION/HOLIDAY
Winter, Christmas Eve, Thanksgiving, Spring, Picnic, Mother’s Day, Family Reunion, Graduation
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegetarian, Kid Friendly, Healthy, High Fibre, Quick & Easy, Low Sodium, Organic-friendly
DISH TYPE
Cobbler / Crumble
INGREDIENTS
There are the following ingredients for Cranberry Orange Granola:
- 30 g rolled oats
- 10 g dried cranberries
- 1/4 teaspoon orange zest
- 1 tablespoon maple syrup
- 10 g chopped walnuts
FULL NUTRITIONAL INFORMATION
- Calories: 260 kcal
- Fat: 8.7 g
- Saturated Fat: 1 g
- Carbohydrate: 43.6 g
- Sugar: 20 g
- Sodium: 4 mg
- Fiber: 4.1 g
- Protein: 5.7 g
- Calcium: 46 mg
- Iron: 1.7 mg
- Potassium: 199.9 mg
PREPARATION
These steps are followed for the preparation of Cranberry Orange Granola:
- Preheat The Oven: Preheat to 160 °C (fan 140 °C) or 325 ° Line a small baking tray with parchment paper.
- Combine Oats And Walnuts: In a bowl, mix the oats, chopped walnuts and orange zest until the zest is well distributed.
- Add Maple Syrup: Drizzle the maple syrup over the dry mixture and stir until the dry ingredients are lightly coated.
- Spread On Tray: Spread the mixture evenly across the prepared tray to ensure even toasting.
- Bake: Bake for 15 to 18 minutes, stirring once after 10 minutes to toast evenly and prevent burning on the edges.
- Add Cranberries + Cool: Remove from oven and stir in dried cranberries while still warm. Allow to cool fully on the tray so it crisps up nicely.
PREP TIME
5 minutes
COOKING TIME
18 minutes
TIPS
- For Aroma: Zest the orange before baking for a fresh citrus aroma.
- For Fluffy Cluster: Stir halfway to encourage even toasting and fluffy clusters.
- To Maintain Crisp: Let it cool thoroughly before storing it to maintain a crisp texture.
- For Cluster: Gently press with the back of a spoon during cooling for cluster formation.
VARIATIONS
- Gluten-Free: Use certified gluten-free oats.
- Nut-Free: Substitute sunflower seeds for walnuts for nut-free crunch.
- Extra Superfoods: Add 1 tsp chia or flax seeds after baking to boost nutrition.
- Lower Sugar: Use 2 tsp maple syrup or try sugar-free syrup.
- Spiced Twist: Add ¼ tsp ground cinnamon or nutmeg to the oats for a warming flavour.
PREPPING AND STORAGE
- Pantry Storage: Once cooled, store in an airtight container at room temperature for up to 7 days, away from heat and humidity.
- Fridge Storage: If it’s warm or humid, keep sealed in the fridge to maintain crispness for up to 10 days.
- Freezer Storage: Portion into freezer bags and freeze for up to 1 month. Defrost overnight or serve straight from frozen until it remains crunchy.
- Serving Suggestions: Top with Greek yoghurt and fresh berries for breakfast. Use as a topping for smoothie bowls or scoop into on‑the‑go snack bags.