CHOCO CHERRY GRANOLA
Choco-Cherry Granola is a tasty and indulgent twist on the classic oat cluster, blending tart-dried cherries, rich dark chocolate chips, heart-healthy coconut oil, and fibre-packed rolled oats sweetened with honey. This single-serve batch brings a perfect harmony of chewy fruit, fragrant coconut aroma and satisfying crunch. It’s quick to prepare and easy to customise, ideal for breakfast bowls, yoghurt toppings or a grab-and-go snack. Plus, it’s free from refined sugar, loaded with whole‑food goodness, fits seamlessly into vegetarian and kid-friendly diets. It’s the perfect sweet treat that nourishes and energises without the guilt. Whether you’re starting the day or enjoying a midday boost, this granola offers that delicious balance of indulgence and nutrition.
RECIPE CATEGORY
Breakfast, Snack
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
Bake, Prepared in Advance
OCCASION/HOLIDAY
Backyard BBQ, Graduation, Party, Picnic, Spring, Summer, Family Reunion
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Fibre, Kid Friendly, Quick & Easy, Vegetarian, Low Sodium, Wheat/Gluten‑Free
DISH TYPE
Cobbler / Crumble
INGREDIENTS
There are the following ingredients fro Choco Cherry Granola:
- 30 g rolled oats
- 10 g dried cherries
- 1 teaspoon dark chocolate chips
- 1 teaspoon coconut oil
- 1 tablespoon honey
FULL NUTRITIONAL INFORMATION
- Calories: 271.3 kcal
- Fat: 8.2 g
- Saturated Fat: 5 g
- Carbohydrate: 47.5 g
- Sugar: 25.3 g
- Fiber: 3.5 g
- Sodium: 3.8 mg
- Protein: 4.6 g
- Cholesterol: 0.1 mg
- Calcium: 22 mg
- Iron: 2 mg
- Potassium: 183 mg
PREPARATION
These steps are followed for the preparation of Choco Cherry Granola:
- Preheat Oven: Preheat to 160 °C (fan 140 °C) or 325 °F and line a small baking tray with parchment.
- Mix Dry Ingredients: Combine oats and dark chocolate chips evenly in a small bowl.
- Heat The Coconut Oil And Honey: Stir the coconut oil and honey together until they are melted and well blended.
- Combine And Coat: Pour honey-oil mixture onto oats and chocolate. Stir well to coat every flake.
- Bake: Spread mixture in an even layer on tray. Bake for 12 to 15 minutes, stirring halfway to avoid burning.
- Add Cherries And Cool: Store cooled granola in an airtight container at room temperature for up to a week.
PREP TIME
5 minutes
COOKING TIME
15 minutes
TIPS
- Avoid Overheating: Melt coconut oil slowly to avoid overheating.
- Even Browning: Stir once mid-bake for even browning.
- For Crispness: Let the granola cool fully before storing. This helps keep it crisp.
- For Bigger Cluster: Press gently with a spatula after cooling for bigger clusters.
VARIATIONS
- Nut-Free: Include pumpkin or sunflower seeds for added crunch.
- Vegan: Substitute agave syrup for honey.
- Extra Protein: Add 1 tsp chia or hemp seeds after baking.
- Boost Flavour: Incorporate a pinch of cinnamon or sea salt with a dry mix.
- Sugar-Free: Use a low-glycemic syrup instead of honey.
PREPPING AND STORAGE
- Pantry: Store cooled granola in an airtight container at room temperature for up to a week.
- Fridge: In warm climates, refrigerate to maintain crispness—stores for up to 10
- Freezer: Store in a sealed bag for up to 1 month. Defrost at room temperature or enjoy straight from the freezer.
- Serving Suggestions: Top morning yoghurt or smoothie bowls. Pack small jars for on-the-go snacks.