SPICED CHAI LATTE
Spiced Chai Latte is a comforting, aromatic beverage that blends black tea with warming spices such as cinnamon and ginger. This smooth, naturally dairy-free drink is made with creamy almond milk, black tea leaves and lightly sweetened with honey, offering a perfect balance of earthy, spicy and subtly sweet flavours known for its soothing and invigorating properties, chai is a popular choice for a morning boost or a relaxing evening treat. The gentle heat from ginger pairs beautifully with cinnamon’s warming notes, making every sip a delight. Whether enjoyed hot or chilled over ice, this spiced chai latte provides a healthier alternative to store-bought versions, free from additives and artificial sweeteners. Ideal for cosy mornings, chilly evenings or even as a midday pick-me-up, this homemade Spiced Chai Latte is quick to prepare and infinitely customisable to suit your taste preferences.
RECIPE CATEGORY
Beverages
SERVING SIZE
1
CUISINE
Indian, Middle Eastern
PREPARATION/TECHNIQUES
Simmer, One-Pot Wonders
OCCASION/HOLIDAY
Fall, Winter, Casual Dinner, Date Night, Wellness-Focused Meals
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Dairy-Free, Healthy, Low Sugar, Quick & Easy, Organic
DISH TYPE
Hot Beverages
INGREDIENTS
There are the following ingredients for Spiced Chai Latte:
- 1 cup almond milk
- ½ teaspoon black tea leaves
- ¼ teaspoon cinnamon
- ¼ teaspoon ginger powder
- ½ teaspoon honey (or maple syrup for a vegan option)
FULL NUTRITIONAL INFORMATION
- Calories: 48 kcal
- Protein: 1.2 g
- Carbohydrates: 8.9 g
- Sugars: 6.1 g
- Fibre: 0.7 g
- Fat: 1.4 g
- Saturated Fat: 0.1 g
- Sodium: 56 mg
- Potassium: 96 mg
PREPARATION
These steps are followed for the preparation of Spiced Chai Latte:
- Heat The Almond Milk: In a small saucepan, warm the almond milk over medium flame until hot but not boiling.
- Add Tea And Spices: Stir in the black tea leaves, cinnamon and ginger powder. Let it steep for 3-5 minutes, stirring occasionally.
- Strain The Mixture: Pour the chai latte through a fine mesh strainer or cheesecloth to remove the tea leaves.
- Sweeten The Latte: Stir in the honey or maple syrup, which adjusts sweetness to taste.
- Serve Warm: Pour into a cup and enjoy immediately.
PREP TIME
2 minutes
COOKING TIME
5 minutes
TIPS
- Creamier Texture: Use coconut or oat milk for a thicker, more indulgent chai latte.
- Stronger Flavour: Steep the tea for longer or use a black tea bag instead of loose leaves.
- Iced Chai Latte: Cool the mixture and serve over ice for a refreshing alternative.
- Extra Spice: Add a pinch of nutmeg or cardamom for an enhanced depth of flavour.
- Frothy Top: Use a handheld frother to create a luxurious foam before serving.
VARIATIONS
- Decaf Version: Use rooibos tea instead of black tea for a caffeine-free option.
- Golden Chai Latte: Add a pinch of turmeric for additional anti-inflammatory benefits.
- Mocha Chai Latte: Stir in a teaspoon of cocoa powder for a chocolatey twist.
- Peppermint Chai Latte: Add a drop of peppermint extract for a refreshing variation.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 2 days.
- Freezing: Freezing is not recommended because the texture may change upon thawing.
- Reheating: Warm gently on the stovetop or microwave, stirring well before serving.