CINNAMON-SPICED HOT COCOA
Cinnamon-Spiced Hot Cocoa is a rich, velvety beverage that blends deep chocolate flavour with the warmth of cinnamon. This dairy-free version uses almond milk, offering a creamy consistency while remaining light and easy to digest. The natural sweetness of honey enhances the cocoa without overpowering it, making this a healthier alternative to traditional hot chocolate. Cinnamon adds a spicy-sweet depth and is known for its anti-inflammatory and metabolism-boosting properties. This hot cocoa is a perfect choice for chilly mornings, cosy evenings or as a comforting pick-me-up during the day. Quick to prepare and requiring only a few simple ingredients, this beverage is an excellent addition to any healthy lifestyle. Whether enjoyed alone or paired with a biscuit, Cinnamon-Spiced Hot Cocoa is a deliciously satisfying drink that will warm you from the inside.
RECIPE CATEGORY
Beverages
SERVING SIZE
1
CUISINE
American, European
PREPARATION/TECHNIQUES
Simmer, One-Pot Wonders
OCCASION/HOLIDAY
Winter, Fall, Christmas, Casual Dinner, Family Gathering, Date Night, Back to School
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Dairy-Free, Gluten-Free, Healthy, Low Sugar, Quick & Easy, Organic
DISH TYPE
Hot Beverages
INGREDIENTS
There are the following ingredients for Cinnamon-Spiced Hot Cocoa:
- 1 cup almond milk
- 1 teaspoon cocoa powder
- ½ teaspoon cinnamon
- ½ teaspoon honey (or maple syrup for a vegan option)
FULL NUTRITIONAL INFORMATION
- Calories: 55 kcal
- Protein: 1.2 g
- Carbohydrates: 9.4 g
- Sugars: 6.2 g
- Fibre: 1.8 g
- Fat: 2.1 g
- Saturated Fat: 0.3 g
- Sodium: 63 mg
- Potassium: 132 mg
PREPARATION
These steps are followed for the preparation of Cinnamon-Spiced Hot Cocoa:
- Heat The Almond Milk: In a small saucepan, warm the almond milk over medium heat until hot but not boiling.
- Whisk In Cocoa And Cinnamon: Add the cocoa powder and cinnamon, whisking continuously to ensure there are no lumps.
- Sweeten The Mixture: Stir in the honey or maple syrup, adjusting to taste.
- Simmer And Blend: Allow the mixture to simmer for 2-3 minutes, stirring occasionally.
- Serve Warm: Pour into a mug and enjoy immediately.
PREP TIME
2 minutes
COOKING TIME
5 minutes
TIPS
- Creamier Texture: Use coconut milk for a richer and more indulgent drink.
- Stronger Chocolate Flavour: Add an extra teaspoon of cocoa powder for a deeper taste.
- Extra Spice: A dash of nutmeg or cayenne pepper adds warmth and depth.
- Frothy Finish: Blend the cocoa mixture before serving for a light, foamy texture.
- Serving Suggestion: Top with whipped coconut cream or dark chocolate shavings.
VARIATIONS
- Peppermint Cocoa: Stir in a drop of peppermint extract for a festive twist.
- Golden Hot Cocoa: Add a pinch of turmeric for anti-inflammatory benefits.
- Espresso Mocha: Mix in a shot of espresso for a caffeine boost.
- Vanilla Infusion: Add a splash of vanilla extract for extra flavour.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 2 days.
- Freezing: Freezing is not recommended because the texture may change.
- Reheating: Warm on the stovetop over low heat, stirring occasionally or microwave for 30 seconds.