TROPICAL PINEAPPLE COCONUT SPLASH
Tropical Pineapple Coconut Splash is a revitalising tropical drink that delivers hydration and gentle gut support in one cooling blend. Featuring sweet pineapple chunks, refreshing coconut water and an optional spoonful of plain yoghurt, this drink is as functional as it is delicious. Coconut water replenishes electrolytes naturally, making it an ideal choice post-workout or on a hot day. The fresh pineapple not only contributes a bright and tangy sweetness but also supplies vitamin C and bromelain, a natural enzyme that supports digestion and inflammation reduction. The optional yoghurt lends a creamy texture and gut-friendly probiotics, perfect for those seeking digestive balance. This smoothie is simple to prepare and dairy-free when yoghurt is omitted and free from added sugars or artificial flavours. Whether you’re looking to boost hydration, soothe your stomach or enjoy a tropical escape in a glass, this cooler is perfect for a one-serving solution.
RECIPE CATEGORY
Juice
SERVING SIZE
1
CUISINE
Caribbean
PREPARATION/TECHNIQUES
5 ingredients or less, No-Cook
OCCASION/HOLIDAY
Summer, Picnic, Backyard BBQ, Mother’s Day, Fourth Of July, Family Reunion, Spring
SPECIAL CONSIDERATION/DIETARY CONCERNS
Alcohol–Free Drinks, Healthy, High Fibre, Kid Friendly, Low Fat, Low/No Sugar, Quick & Easy, Vegetarian
DISH TYPE
Frozen Dessert
INGREDIENTS
There are the following ingredients for Tropical Pineapple Coconut Splash:
- 1/3 cup pineapple chunks
- 100 millilitres of coconut water
- 1 tablespoon plain yoghurt (optional)
FULL NUTRITIONAL INFORMATION
- Calories: 56.1 kcal
- Fat: 0.8 g
- Saturated Fat: 0.5 g
- Carbohydrate: 11.7 g
- Sugar: 8.8 g
- Sodium: 114.1 mg
- Fiber: 1.9 g
- Protein: 1.6 g
- Cholesterol: 2 mg
- Calcium: 50 mg
- Iron: 0.5 mg
- Potassium: 337.3 mg
PREPARATION
These steps are followed for the preparation of Tropical Pineapple Coconut Splash:
- Prepare The Pineapple: Peel, core and dice the pineapple into 1/3 cup of small chunks.
- Measure The Coconut Water: Pour 100 millilitres of coconut water into a blender.
- Add Pineapple To The Blender: Combine the chopped pineapple with the coconut water.
- Include Yoghurt (Optional): If using, add one tablespoon of plain yoghurt for a creamy consistency.
- Blend Thoroughly: Blend the mixture for 30 to 45 seconds until smooth and evenly combined.
- Serve And Enjoy: Pour into a glass and serve immediately while fresh and chilled.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
- Use Ripe Pineapple: Choose a ripe and golden pineapple for natural sweetness and vibrant flavour.
- Chill Ingredients Beforehand: Using cold coconut water and pineapple improves texture and refreshment.
- Adjust Creaminess: Blend without yoghurt for a thinner drink or use a dairy-free yoghurt alternative.
- Strain For Smoother Texture: If preferred, strain the drink through a fine sieve to remove the pulp.
- Add Ice: Blend with 2 to 3 ice cubes if you want a colder and slushier consistency.
VARIATIONS
- Make It Vegan: Replace plain yoghurt with coconut or soy yoghurt for a dairy-free option.
- Add Chia Seeds: Stir in a teaspoon of chia seeds post-blending for fibre and omega-3 fatty acids.
- Boost Protein: Add a small scoop of unflavoured protein powder or Greek yoghurt.
- Tropical Twist: Mix in a few cubes of mango or papaya for a deeper tropical flavour.
- Citrus Infusion: Add a splash of fresh lime or orange juice for added brightness.
PREPPING AND STORAGE
- Fridge Storage: Store any leftovers in a sealed glass jar for up to 24 hours. Shake it well before consuming.
- Freezing Options: Pour into an ice cube tray and freeze. Use cubes in future smoothies or cold drinks.
- Make-Ahead Prep: Freeze pineapple chunks and measure coconut water into a portioned container. Blend when ready.
- Avoid Yoghurt Separation: If using yoghurt, consume it soon after preparation to avoid texture changes.
- Fresh Is Best: For optimal nutrient content, especially vitamin C, drink immediately after blending.