WATERMELON AND FETA SKEWERS
Watermelon And Feta Skewers are a simple yet elegant appetiser or snack that offers a perfect balance of sweet and savoury flavours. Juicy watermelon cubes complement the creamy, salty feta cheese, while a drizzle of balsamic glaze enhances the dish with a subtle tang. This dish is a staple in Mediterranean cuisine and is often served at summer gatherings, garden parties or as a light snack. Watermelon is packed with hydration-boosting properties and vitamins, while feta cheese provides protein and calcium. The balsamic glaze ties everything together, adding a gourmet touch. These skewers are easy to prepare in just a few minutes, making them an ideal choice for a last-minute appetiser or a refreshing treat on a warm day. Serve them chilled for the best flavour experience.
RECIPE CATEGORY
Appetisers, Snack, Hors D’Oeuvres
SERVING SIZE
1
CUISINE
Mediterranean, Greek, European
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less, Quick & Easy
OCCASION/HOLIDAY
Summer, BBQ, Picnic, Cocktail Party, Casual Dinner, Brunch, Garden Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegetarian, Low-Calorie, Gluten-Free, High Fibre, Healthy
DISH TYPE
Appetiser, Finger Food, Skewers, Fresh Snack
INGREDIENTS
There are the following ingredients for Watermelon And Feta Skewers:
- ¼ cup watermelon cubes
- 1 tablespoon feta cheese, crumbled
- ½ teaspoon balsamic glaze
FULL NUTRITIONAL INFORMATION
- Calories: 40 kcal
- Protein: 2g
- Carbohydrates: 6g
- Dietary Fibre:5g
- Sugars: 5g
- Fat:5g
- Saturated Fat: 1g
- Sodium: 90mg
- Calcium: 40mg
- Iron:2mg
PREPARATION
- Prepare the ingredients: Cut the watermelon into small, bite-sized cubes. Crumble the feta cheese if it is in block form.
- Assemble the skewers: Thread a watermelon cube onto a small skewer or toothpick, followed by a small amount of crumbled feta cheese. Repeat with the remaining ingredients.
- Drizzle with balsamic glaze: Lightly drizzle the balsamic glaze over the skewers for an added depth of flavour.
- Chill and serve: Refrigerate the skewers for a few minutes before serving for a refreshing experience.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
Here are some tips for Watermelon And Feta Skewers:
- Use fresh ingredients: Opt for ripe, seedless watermelon and high-quality feta cheese for the best taste.
- Cut evenly: Ensure that the watermelon cubes are uniform in size for a visually appealing presentation.
- Chill before serving: For the best texture and taste, let the skewers rest in the fridge for about 10 minutes before serving.
- Alternative glaze: If you don’t have balsamic glaze, you can reduce balsamic vinegar on low heat until it thickens.
- Make it a salad: If you prefer, you can mix the ingredients into a bowl instead of skewering them for a quick watermelon feta salad.
VARIATIONS
- Herb Infusion: Sprinkle fresh mint or basil leaves for an added refreshing flavour.
- Nutty Crunch: Add crushed pistachios or walnuts for a crunchy texture.
- Citrus Boost: Drizzle with a bit of lemon or lime juice for a zesty touch.
- Spicy Kick: Sprinkle a pinch of black pepper or chilli flakes for a contrast of flavours.
- Vegan Alternative: Substitute feta cheese with a dairy-free feta alternative for a vegan-friendly option.
PREPPING AND STORAGE
- Storage: Store in an airtight container in the refrigerator for up to 24 hours.
- Serving Fresh: For the best taste and texture, serve within a few hours of preparation.
- Freezing: Freezing is not recommended because watermelon loses its texture when frozen and thawed.