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WATERMELON AND FETA SKEWERS
14

WATERMELON AND FETA SKEWERS

NUTRITION
HEALTHY RECIPES
Mar 08, 2025

WATERMELON AND FETA SKEWERS

 

Watermelon And Feta Skewers are a simple yet elegant appetiser or snack that offers a perfect balance of sweet and savoury flavours. Juicy watermelon cubes complement the creamy, salty feta cheese, while a drizzle of balsamic glaze enhances the dish with a subtle tang. This dish is a staple in Mediterranean cuisine and is often served at summer gatherings, garden parties or as a light snack. Watermelon is packed with hydration-boosting properties and vitamins, while feta cheese provides protein and calcium. The balsamic glaze ties everything together, adding a gourmet touch. These skewers are easy to prepare in just a few minutes, making them an ideal choice for a last-minute appetiser or a refreshing treat on a warm day. Serve them chilled for the best flavour experience.

RECIPE CATEGORY

 

Appetisers, Snack, Hors D’Oeuvres

SERVING SIZE

 

1

CUISINE

 

Mediterranean, Greek, European

PREPARATION/TECHNIQUES

 

No-Cook, 5 Ingredients or Less, Quick & Easy

OCCASION/HOLIDAY

 

Summer, BBQ, Picnic, Cocktail Party, Casual Dinner, Brunch, Garden Party

SPECIAL CONSIDERATION/DIETARY CONCERNS

 

Vegetarian, Low-Calorie, Gluten-Free, High Fibre, Healthy

DISH TYPE

 

Appetiser, Finger Food, Skewers, Fresh Snack

INGREDIENTS

There are the following ingredients for Watermelon And Feta Skewers:

 

  • ¼ cup watermelon cubes
  • 1 tablespoon feta cheese, crumbled
  • ½ teaspoon balsamic glaze

FULL NUTRITIONAL INFORMATION

 

  • Calories: 40 kcal
  • Protein: 2g
  • Carbohydrates: 6g
  • Dietary Fibre:5g
  • Sugars: 5g
  • Fat:5g
  • Saturated Fat: 1g
  • Sodium: 90mg
  • Calcium: 40mg
  • Iron:2mg

PREPARATION

  • Prepare the ingredients: Cut the watermelon into small, bite-sized cubes. Crumble the feta cheese if it is in block form.

 

  • Assemble the skewers: Thread a watermelon cube onto a small skewer or toothpick, followed by a small amount of crumbled feta cheese. Repeat with the remaining ingredients.
  • Drizzle with balsamic glaze: Lightly drizzle the balsamic glaze over the skewers for an added depth of flavour.
  • Chill and serve: Refrigerate the skewers for a few minutes before serving for a refreshing experience.

PREP TIME

 

5 minutes

COOKING TIME

 

None

TIPS

Here are some tips for Watermelon And Feta Skewers:

 

  • Use fresh ingredients: Opt for ripe, seedless watermelon and high-quality feta cheese for the best taste.
  • Cut evenly: Ensure that the watermelon cubes are uniform in size for a visually appealing presentation.
  • Chill before serving: For the best texture and taste, let the skewers rest in the fridge for about 10 minutes before serving.
  • Alternative glaze: If you don’t have balsamic glaze, you can reduce balsamic vinegar on low heat until it thickens.
  • Make it a salad: If you prefer, you can mix the ingredients into a bowl instead of skewering them for a quick watermelon feta salad.

VARIATIONS

 

  • Herb Infusion: Sprinkle fresh mint or basil leaves for an added refreshing flavour.
  • Nutty Crunch: Add crushed pistachios or walnuts for a crunchy texture.
  • Citrus Boost: Drizzle with a bit of lemon or lime juice for a zesty touch.
  • Spicy Kick: Sprinkle a pinch of black pepper or chilli flakes for a contrast of flavours.
  • Vegan Alternative: Substitute feta cheese with a dairy-free feta alternative for a vegan-friendly option.

PREPPING AND STORAGE

 

  • Storage: Store in an airtight container in the refrigerator for up to 24 hours.
  • Serving Fresh: For the best taste and texture, serve within a few hours of preparation.
  • Freezing: Freezing is not recommended because watermelon loses its texture when frozen and thawed.

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