ENCHILADAS VERDES
Enchiladas Verdes is a traditional Mexican dish featuring tender shredded chicken wrapped in a warm corn tortilla and a tangy green salsa. The bright flavours of tomatillos and lime in the salsa balance perfectly with the richness of crumbled cotija cheese, creating a delicious and comforting meal. This dish is commonly enjoyed for lunch or dinner and is a favourite for festivals like Cinco de Mayo and family gatherings. Enchiladas Verdes are easy to prepare, requiring only a handful of ingredients while delivering an authentic, bold taste. Whether served as a main course or a satisfying side, this dish pairs wonderfully with rice, beans or fresh guacamole. Its vibrant colour, rich flavours and satisfying texture make it a must-try for anyone who loves classic Mexican cuisine. Enjoy this quick and delicious meal that is simple and flavoured.
RECIPE CATEGORY
Main Course, Entrée
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
Bake, Simmer, Sauté
OCCASION/HOLIDAY
Cinco de Mayo, Family Reunion, Casual Dinner, Super Bowl
SPECIAL CONSIDERATION/DIETARY CONCERNS
Wheat / Gluten-Free, Nut-Free
DISH TYPE
Tacos & Wraps
INGREDIENTS
Here is a list of ingredients for Enchiladas Verdes:
- 1 Small Corn Tortilla
- ¼ Cup Shredded Chicken
- ¼ Cup Green Salsa
- ½ Teaspoon Crumbled Cotija Cheese
FULL NUTRITIONAL INFORMATION
- Calories: 150.9 kcal
- Protein: 9.1 g
- Carbohydrates: 15.1 g
- Fats: 6.5 g
- Saturated Fat: 1.8 g
- Fibre: 2.7 g
- Sugar: 2.8 g
- Sodium: 513.2 mg
- Cholesterol: 27.5 mg
- Iron:0.9 mg
- Calcium: 52.7 mg
- Potassium: 290.4 mg
- Vitamin D: 0.1 mg
PREPARATION
- Preheat The Oven: Set to 350°F (175°C) to keep enchiladas warm.
- Warm The Tortilla: Heat the tortilla in a dry skillet for 30 seconds on each side.
- Fill With Chicken: Place shredded chicken in the centre of the tortilla.
- Roll The Enchilada: Tightly roll the tortilla around the filling and place it seam-side down in a small baking dish.
- Cover With Salsa: Pour the green salsa over the rolled enchilada.
- Bake The Enchilada: Place in the oven for 5-7 minutes until heated.
- Add Cheese: Sprinkle crumbled cotija cheese on top before serving.
- Serve Immediately: Enjoy warm with rice, beans or fresh avocado.
PREP TIME
5 Minutes
COOKING TIME
7 Minutes
TIPS
Here are some helpful tips for Enchiladas Verdes:
- Use Fresh Green Salsa: Homemade salsa enhances the dish’s flavour.
- Warm Tortillas Properly: This prevents them from breaking when rolling.
- Shred The Chicken Well: Finer shreds allow for even filling distribution.
- Top With More Garnishes: Add sliced onions, cilantro or sour cream.
- Bake Until Bubbly: Cooking enchiladas for a few extra minutes allows the salsa to absorb into the tortilla.
Variations
- Spicy Version: Mix chopped jalapeños into the chicken filling.
- Cheesy Enchiladas: Add melted Monterey Jack cheese inside the tortilla.
- Vegetarian Alternative: Replace chicken with sautéed mushrooms or beans.
- Creamy Green Sauce: Blend the salsa with sour cream for a smoother texture.
- Grilled Chicken Enchiladas: Use grilled chicken for a smoky taste.
PREPPING AND STORAGE
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Freezing: Freeze assembled enchiladas before baking and thaw overnight before reheating.
- Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or in the microwave