CLASSIC MEXICAN RICE
Classic Mexican Rice is a staple side dish known for its fluffy texture, rich tomato flavour and subtle hints of cumin. This simple yet flavourful dish pairs perfectly with tacos, enchiladas, grilled meats or beans, making it a must-have at any Mexican meal. The Rice absorbs the savoury vegetable broth, allowing the flavours to infuse, while the tomato sauce provides a vibrant colour and a slightly tangy undertone. Lightly seasoned with cumin and Salt, this recipe delivers an authentic taste that complements a variety of dishes. Whether served at a backyard barbecue, a holiday gathering or as a comforting homemade meal, this easy-to-make rice dish will surely impress. Ideal for meal prepping or quick weeknight dinners, Classic Mexican Rice is a go-to side that enhances any plate with its aroma, flavour and satisfying texture.
RECIPE CATEGORY
Side, Main Course
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
Simmer, Sauté
OCCASION/HOLIDAY
Cinco de Mayo, Family Gathering, Super Bowl, Casual Dinner, Potluck, Summer
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegetarian, Vegan, Gluten-Free, Dairy-Free, Nut-Free, Low Fat
DISH TYPE
Rice Dish, Side
INGREDIENTS
Here is a list of ingredients for Classic Mexican Rice:
- ¼ Cup Long-Grain Rice
- ½ Cup Vegetable Broth
- 1 Tablespoon Tomato Sauce
- ¼ Teaspoon Cumin
- ¼ Teaspoon Salt
FULL NUTRITIONAL INFORMATION
- Calories: 120
- Protein: 2g
- Carbohydrates: 24g
- Fats: 1g
- Saturated Fat: 0g
- Fiber: 1g
- Sugar: 1g
- Sodium: 200mg
- Cholesterol: 0mg
PREPARATION
- Rinse The Rice: Rinse the Rice under cold water until the water runs clear to remove excess starch.
- Heat The Broth: Bring the vegetable broth to a simmer in a small saucepan.
- Toast The Rice: In a pan over medium heat, sauté the Rice for 2 minutes until slightly golden.
- Add Tomato Sauce: Stir in the tomato sauce, cumin and Salt to coat the Rice evenly.
- Simmer The Rice: Pour the hot vegetable broth over the Rice, stir and gently simmer.
- Cover And Cook: Reduce heat to low, cover and let the rice cook for 15-20 minutes until all liquid is absorbed.
- Fluff The Rice: Remove from heat, let it rest for 5 minutes, then fluff with a fork.
- Serve Warm: Enjoy as a side dish with your favourite Mexican meals.
PREP TIME
5 Minutes
COOKING TIME
20 Minutes
TIPS
Here are some helpful tips for Classic Mexican Rice:
- Rinse The Rice Well: This helps prevent the Rice from becoming sticky.
- Use A Heavy-Bottomed Pot: It prevents the Rice from burning or sticking.
- Let It Rest: Allowing the Rice to rest after cooking enhances its texture.
- Stir Gently: Over-stirring can make the Rice mushy.
- Make It Spicier: Add chopped jalapeños or a pinch of cayenne for heat.
VARIATIONS
- Garlic-Infused Rice: Sauté minced garlic with the Rice for a deeper flavour.
- Loaded Mexican Rice: Add black beans, corn or bell peppers for extra texture.
- Cilantro And Lime Version: Stir in fresh cilantro and lime juice for a zesty twist.
- Protein-Packed Rice: Mix in cooked shredded chicken or tofu for a complete meal.
- Cheesy Rice: Stir in shredded cheese before serving for a creamy finish.
PREPPING AND STORAGE
- Refrigeration: Store cooled Rice in an airtight container for up to 3 days.
- Freezing: Freeze in portions for up to 2 months and reheat with a splash of broth.
- Reheating: Microwave with a damp paper towel or reheat in a skillet with oil.