CLASSIC GUACAMOLE
Classic Guacamole is a fresh, creamy, zesty dip that enhances a dish with its rich and vibrant flavours. This Mexican-inspired dip is a staple at parties, gatherings and casual meals. Made with ripe avocado, tangy lime juice, onion, salt, fresh tomatoes and aromatic cilantro. This dish is naturally vegan, gluten-free and packed with heart-healthy fats. Guacamole is a wholesome and delicious addition to any menu. It is perfect as a dip, a spread or a topping for tacos and nachos. The simplicity of this recipe allows each ingredient to shine, delivering a well-balanced taste that pairs perfectly with tortilla chips or fresh veggies. Whether hosting a summer barbecue, celebrating Cinco de Mayo or just craving a nutritious snack, this quick and easy Guacamole is the perfect recipe. It is an uncooked recipe. Classic Guacamole is ready in minutes, making it an ideal last-minute addition to any meal.
RECIPE CATEGORY
Appetizers, Snack
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less
OCCASION/HOLIDAY
Cinco de Mayo, Backyard BBQ, Super Bowl, Family Gatherings, Casual Dinner, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegan, Gluten-Free, Dairy-Free, Nut-Free, Quick & Easy, Low Sodium, Paleo, Whole30
DISH TYPE
Dip, Guacamole
INGREDIENTS
Here is a list of ingredients for Classic Guacamole:
- ½ Small Avocado
- ½ Teaspoon Lime Juice
- 1 Tablespoon Diced Tomato
- ½ Teaspoon Chopped Onion
- ¼ Teaspoon Salt
- ½ Teaspoon Chopped Cilantro
FULL NUTRITIONAL INFORMATION
- Calories: 80
- Protein: 1g
- Carbohydrates: 5g
- Fats: 7g
- Saturated Fat: 1g
- Fiber: 3g
- Sugar:5g
- Sodium: 150mg
- Cholesterol: 0mg
PREPARATION
- Mash The Avocado: In a small bowl, mash the avocado with a fork until smooth but slightly chunky.
- Add Lime Juice: Squeeze in the lime juice and mix well to prevent browning.
- Incorporate Tomato And Onion: Add the diced tomato and chopped onion, stirring gently to combine.
- Season The Mixture: Sprinkle in salt and mix evenly.
- Add Cilantro: Stir in the chopped cilantro for a fresh and herby flavour.
- Adjust Taste: Taste and adjust seasoning if necessary and add more lime juice or salt if desired.
- Serve Immediately: Enjoy fresh with tortilla chips, toast, tacos or as a topping.
PREP TIME
5 Minutes
COOKING TIME
None
TIPS
Here are some helpful tips for Classic Guacamole:
- Use Ripe Avocado: A soft but not overripe avocado ensures a creamy texture.
- Prevent Browning: Lime juice slows oxidation and keeps the Guacamole fresh.
- Finely Chop Ingredients: Small, evenly diced tomato and onion distribute flavour better.
- Let It Rest: Allowing Guacamole to rest for a few minutes enhances its flavour.
- Serve Fresh: Guacamole is best enjoyed immediately for optimal taste and texture.
VARIATIONS
- Spicy Guacamole: Add diced jalapeños or a pinch of cayenne for extra heat.
- Chunky Style: Leave some avocado chunks for a heartier dip.
- Creamy Version: Stir in a teaspoon of Greek yoghurt for a smooth texture.
- Extra Zing: Add a dash of cumin or smoked paprika for a deeper flavour.
- Fruity Twist: Mix in diced mango or pineapple for a refreshing contrast.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Consume it within 24 hours.
- Freezing: Freezing is not recommended because avocado loses its creamy texture when frozen.
- Reheating: Reheating is not applicable; always serve Guacamole fresh.