MANGO JALAPEÑO SALSA
Mango Jalapeño Salsa is a bright, fresh and spicy blend of sweet mango, zesty lime and fiery jalapeño, creating the perfect balance of flavours. This salsa pairs wonderfully with grilled meats, seafood, tacos or even as a refreshing dip for tortilla chips. The combination of ripe mango and a touch of lime juice enhances the tropical taste, while the heat from the jalapeño adds a satisfying kick. Cilantro ties everything together with its bold, herbal notes. This salsa is an excellent addition to summer cookouts taco nights, or as a topping for rice bowls. It’s incredibly easy to prepare, requiring only a handful of ingredients and no cooking is required. Whether you’re looking to spice up your appetisers or create a vibrant side dish, this mango jalapeño salsa delivers a flavour-packed experience in every bite.
RECIPE CATEGORY
Appetisers, Side, Condiment / Spread, Party Dip
SERVING SIZE
1
CUISINE
Mexican, Latin American, Caribbean, Southwestern
PREPARATION/TECHNIQUES
5 Ingredients or Less, No-Cook, Quick & Easy, One-Bowl
OCCASION/HOLIDAY
Summer, BBQ, Cinco de Mayo, Taco Night, Casual Dinner, Picnic, Potluck, Party Appetiser
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Paleo, Whole30, Keto, Low Sodium, Low Fat
DISH TYPE
Salsa, Condiment, Dip, Topping
INGREDIENTS
There are the following ingredients for Mango Jalapeño Salsa:
- ¼ cup mango, diced
- ½ teaspoon jalapeño, minced
- ½ teaspoon lime juice
- ½ teaspoon cilantro, chopped
FULL NUTRITIONAL INFORMATION
- Calories: 18 kcal
- Protein:2g
- Carbohydrates:5g
- Dietary Fibre:6g
- Sugars:5g
- Fat:1g
- Sodium: 1mg
- Vitamin C: 12% of Daily Value
- Potassium: 40mg
PREPARATION
These steps are followed for the preparation of Mango Jalapeño Salsa:
- Dice the mango: Peel and chop the mango into small, bite-sized cubes.
- Mince the jalapeño: Remove the seeds for a milder heat or keep them for extra spice, then finely mince.
- Combine ingredients: In a small bowl, mix the mango, jalapeño, lime juice and chopped cilantro.
- Toss and serve: Stir well and let it rest for 5-10 minutes to allow the flavours to meld. Serve immediately.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
Here are some helpful tips for Mango Jalapeño Salsa:
- Control the spice: Remove jalapeño seeds for less heat or add an extra ½ teaspoon for a spicier salsa.
- Ripeness matters: Use a ripe but firm mango for the best balance of sweetness and texture.
- Balance acidity: Adjust the lime juice to taste; too much can overpower the mango’s sweetness.
- Enhance the flavour: A pinch of salt or a drizzle of honey can elevate the taste profile.
- Make it chunky or smooth: Dice ingredients finely for a smoother consistency or keep it chunky for a more rustic texture.
VARIATIONS
- Tropical twist: Add diced pineapple or papaya for extra tropical flair.
- Tomato blend: Mix in cherry tomatoes for a classic salsa feel.
- Avocado addition: Stir in avocado for a creamy and rich contrast.
- Extra crunch: Toss in finely chopped red onion or bell pepper.
- Smoky touch: A dash of smoked paprika or chipotle powder deepens the flavour.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container for up to 24 hours.
- Freezing: Not recommended, as the mango’s texture changes upon thawing.
- Make ahead: Prepare up to a day in advance, but add lime juice just before serving to keep the freshness.