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TANGY CITRUS GUACAMOLE
07

TANGY CITRUS GUACAMOLE

NUTRITION
HEALTHY RECIPES
Mar 06, 2025

TANGY CITRUS GUACAMOLE

Tangy Citrus Guacamole is a bright, creamy and refreshing twist on the classic guacamole. The buttery texture of mashed avocado is elevated with the zesty punch of lime juice and orange zest, while black pepper and salt enhance the balance of flavours. This dip is perfect for snacking, spreading on toast or serving as an appetiser at gatherings. It is naturally vegan, keto-friendly, gluten-free and packed with healthy fats and fibre, making it a nutritious addition to any meal. Whether paired with crispy tortilla chips, fresh vegetables or grilled protein, this guacamole adds a tangy and citrus-infused flavour that enhances any dish. With just a few simple ingredients, this quick and easy dip is an ideal choice for busy days, picnics or light and satisfying snacks.

RECIPE CATEGORY

 

Appetiser, Dip, Side

SERVING SIZE

 

1

CUISINE

 

Mexican, Californian

PREPARATION/TECHNIQUES

 

No-Cook, 5 Ingredients or Less, Quick & Easy

OCCASION/HOLIDAY

 

Summer, Picnic, Super Bowl, Cocktail Party, Backyard BBQ, Casual Dinner

SPECIAL CONSIDERATION/DIETARY CONCERNS

 

Healthy, Vegan, Low Carb, Gluten-Free, Dairy-Free, Paleo, Whole30, Keto

DISH TYPE

 

Guacamole, Dip

INGREDIENTS

There are the following ingredients for Tangy Citrus Guacamole:

 

  • ½ avocado, mashed
  • ½ teaspoon lime juice
  • ¼ teaspoon orange zest
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

FULL NUTRITIONAL INFORMATION

 

  • Calories: 90 kcal
  • Protein: 1g
  • Carbohydrates: 4g
  • Dietary Fibre: 3g
  • Sugars:5g
  • Fat: 8g
  • Saturated Fat: 1g
  • Sodium: 200mg
  • Potassium: 250mg
  • Vitamin C: 8mg
  • Calcium: 10mg
  • Iron:3mg

PREPARATION

 

  • Mash the Avocado: Scoop the avocado flesh into a small bowl and mash it with a fork until smooth but slightly chunky.
  • Add Lime Juice: Pour the lime juice over the mashed avocado to prevent browning and enhance the tangy flavour.
  • Incorporate Orange Zest: Sprinkle the orange zest into the mixture for a subtle citrus note.
  • Season the Guacamole: Add salt and black pepper, then stir everything until it is well combined.
  • Taste and Adjust: Adjust seasoning or add more citrus juice if desired.
  • Serve and Enjoy: Enjoy fresh with chips and veggies or as a topping for tacos, sandwiches, or grilled meats.

PREP TIME

 

5 minutes

COOKING TIME

 

None

TIPS

Here are some helpful tips fro Tangy Citrus Guacamole:

 

  • Use ripe avocado: Ensures a smooth and creamy texture.
  • Zest before juicing: This makes it easier to extract the orange zest without difficulty.
  • Prevent browning: Store with an avocado pit in an airtight container to slow oxidation.
  • Mix just before serving: Keep the guacamole fresh and vibrant.

VARIATIONS

 

  • Add spice: Mix in chopped jalapeños or red pepper flakes for heat.
  • Boost texture: Stir in diced tomatoes, onions or bell peppers for added crunch.
  • Make it creamier: Add a tablespoon of Greek yoghurt or sour cream.
  • Herb-infused: Mix in fresh cilantro or parsley for extra flavour.

PREPPING AND STORAGE

 

  • Short-Term Storage: Store in an airtight container in the refrigerator for up to 24 hours.
  • Prevent Oxidation: Cover with plastic wrap, pressing it directly onto the guacamole to reduce air exposure.
  • Freezing Option: This is not recommended, as avocado tends to lose its creamy texture after thawing.

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