SWEETCORN BLACK BEAN BITES
Sweetcorn Black Bean Bites are a vibrant and nutritious snack that’s satisfying and easy to make. Combining the earthy flavour of black beans with the natural sweetness of sweetcorn and a zing of lime juice, these bites are a treat for the taste buds. They’re perfect as a midday snack, picnic treat or a healthy appetiser before a meal. This dish is vegan, low in fat and packed with plant-based protein and dietary fibre, making it a smart choice for health-conscious snackers. The simplicity of the ingredients allows for quick preparation, while the bright, fresh flavours ensure you’ll be coming back for more. Whether you’re meal prepping for the week or just looking for a nutritious bite on the go, Sweetcorn Black Bean Bites deliver on both flavour and nutrition.
RECIPE CATEGORY
Snack
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
5 Ingredients or Less, No-Cook
OCCASION/HOLIDAY
Picnic, Casual Dinner, Family Reunion
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Healthy, Quick & Easy, Low Fat, High Fibre, Kid-Friendly
DISH TYPE
Dip
INGREDIENTS
- ¼ cup black beans rinsed and drained
- ¼ cup sweetcorn, drained if canned
- 1 tsp lime juice
- Pinch of salt and pepper (optional)
- Fresh coriander leaves for garnish (optional)
FULL NUTRITIONAL INFORMATION
- Calories: 198.4 kcal
- Fat: 1.2 g
- Carbohydrate: 37.6 g
- Sodium: 155.9 mg
- Sugar: 3.4 g
- Fiber: 8.3 g
- Protein: 11.7 g
- Calcium: 62.4 mg
- Iron: 2.7 mg
- Potassium: 828.3 mg
PREPARATION
- Prepare Ingredients: Rinse and drain the black beans and sweetcorn thoroughly to remove excess sodium and preserve freshness.
- Combine Ingredients: In a small mixing bowl, combine the black beans, sweetcorn, and lime juice. Add a pinch of salt and pepper to taste, if desired.
- Mix Well: Gently toss the ingredients together until the lime juice is evenly distributed and the beans and sweet corn are well combined.
- Taste and Adjust: Sample the mixture and add more lime juice or seasonings to suit your preference.
- Serve: Transfer the mixture to a small bowl and garnish with fresh coriander leaves if using. Enjoy immediately with tortilla chips, crackers or on its own.
PREP TIME
5 minutes
COOKING TIME
0 minutes
TIPS
- Drain Well: Ensure that you drain the beans and sweetcorn thoroughly to prevent excess moisture that could dilute the flavours.
- Lime Juice: Freshly squeezed lime juice offers the best flavour and brightness to the dish.
- Seasoning: Taste as you go and adjust the seasoning to your preference. Some might like a little extra zing from more lime juice or a dash of chilli powder.
- Serving Style: Serve as a dip with tortilla chips, as a filling for wraps or as a topping for salads.
VARIATIONS
- Spicy Kick: Add diced jalapeños or a sprinkle of chilli flakes for a fiery touch.
- Creamy Option: Stir in a tablespoon of mashed avocado or hummus for a creamy texture.
- Protein Boost: Add a spoonful of quinoa or brown rice to increase protein and make it more filling.
- Herb Twist: Fresh herbs like coriander, parsley or mint can add an aromatic touch.
- Cheesy Bite: Top with a sprinkle of vegan cheese or nutritional yeast for an extra savoury note.
PREPPING AND STORAGE
- Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Please give it a quick stir before serving again to redistribute flavours.
- Avoid Sogginess: Since this is a raw recipe, it’s best enjoyed fresh. However, draining the beans and corn thoroughly will help maintain a firmer texture.
- Freezer: Freezing is not recommended, as the vegetables will lose their crispness and may become watery upon thawing.
- Batch Prep: Prepare larger batches in advance and portion them into small containers for easy grab-and-go snacks throughout the week.