SPICY AVOCADO TOAST ON WHOLE-GRAIN BREAD

SPICY AVOCADO TOAST ON WHOLE-GRAIN BREAD

Spicy Avocado Toast on Whole-Grain Bread is the perfect blend of creamy, crunchy and tangy, making it an excellent choice for a quick and nutritious meal. This toast is packed with healthy fats, fibre and flavour, combining ripe mashed avocado, whole-grain bread with a hint of garlic, red chilli flakes, salt and lemon juice for a well-balanced bite. This high-fibre and heart-healthy breakfast is vegan, dairy-free and gluten-free (if using gluten-free bread), making it a versatile option for various dietary needs. The Spicy Avocado Toast on Whole-Grain Bread is easy to prepare and ready in minutes and can be customised with a variety of toppings to enhance texture and taste. Whether you’re looking for a quick weekday breakfast, a light snack or a brunch staple, this recipe will satisfy your cravings while keeping you full and energised.

RECIPE CATEGORY

Breakfast, Brunch, Snack

SERVING SIZE

1

CUISINE

American, Mediterranean, Californian

PREPARATION/TECHNIQUES

No-Cook, 5 Ingredients or Less

OCCASION/HOLIDAY

Back to School, Picnic, Casual Dinner, Summer, Fall, Poker / Game Night, Party, Ramadan

SPECIAL CONSIDERATION/DIETARY CONCERNS

Vegan, Dairy-Free, Nut-Free, Low-Sodium, Quick & Easy

DISH TYPE

Sandwich

INGREDIENTS

Here is a list of ingredients for the preparation of Spicy Avocado Toast on Whole-Grain Bread:

• 28 grams | 0.99 ounces | 1 slice whole-grain bread
• 50 grams | 1.76 ounces | ½ small avocado, mashed
• 5 grams | 0.02 ounces | ¼ teaspoon red chilli flakes
• 5 millilitres | 0.08 fluid ounces | ½ teaspoon lemon juice
• 8 grams | 0.03 ounces | ¼ teaspoon garlic powder
• 3 grams | 0.01 ounces | pinch of salt

FULL NUTRITIONAL INFORMATION

• Calories: 156 kilocalories
• Protein: 3.6 grams
• Total Fat: 11.8 grams
• Carbohydrates: 11.9 grams
• Fibre: 4.4 grams
• Sugar: 1.4 grams
• Sodium: 150 milligrams

PREPARATION

These steps are followed for the preparation of Spicy Avocado Toast on Whole-Grain Bread:

• Toast The Bread: Place the whole-grain bread slice in a toaster or on a pan over medium flame until golden and crispy.
• Mash The Avocado: In a small bowl, mash the avocado using a fork until smooth, with some chunks remaining for texture.
• Season The Avocado: Add red chilli flakes, garlic powder, lemon juice and a pinch of salt. Mix well.
• Assemble The Toast: Spread the seasoned mashed avocado evenly over the toasted bread.
• Serve Immediately: Enjoy as it is or add additional toppings for extra flavour and texture.

PREPARATION TIME

5 minutes

COOKING TIME

2 minutes

TIPS

Here are some helpful tips for the preparation  of Spicy Avocado Toast on Whole-Grain Bread:

• Extra Crunch: Add pumpkin seeds, hemp seeds or toasted sesame seeds for more texture.
• Perfectly Ripe Avocado: Choose an avocado that yields slightly when gently squeezed.
• Custom Spice Level: Adjust chilli flakes to your spice tolerance or swap for black pepper.
• Bread Choice: Use gluten-free, sourdough or rye bread based on your preference.
• Meal Preparation: If preparing for later, squeeze extra lemon juice on the avocado to prevent browning.

VARIATIONS

• Protein Boost: Top with a poached egg or chickpeas for added protein.
• Mediterranean Twist: Add crumbled feta cheese and a drizzle of extra virgin olive oil.
• Sweet And Spicy: Drizzle with honey for a hint of sweetness against the chilli flakes.
• Mexican-Inspired: Add diced tomatoes, black beans and a sprinkle of cotija cheese.
• Smoky Flavour: Use smoked paprika instead of chilli flakes for a milder and smoky taste.

PREPPING AND STORAGE

• Best Enjoyed Fresh: Avocado toast is best eaten immediately for optimal flavour and texture.
• Make Ahead: Mash the avocado with lemon juice and store it in an airtight container for up to 24 hours in the refrigerator.
• Refrigeration: If storing avocado separately, press plastic wrap directly onto the surface to prevent oxidation.