BEETROOT AND GINGER TONIC
This Beetroot and Ginger Tonic is a naturally energising and detoxifying beverage that brings together the earthiness of beetroot and the warming zing of fresh ginger. It’s ideal for a morning refresh or post-exercise recovery drink, boosting blood flow and supporting digestion. Beetroot provides essential antioxidants and nitrates that aid circulation, while ginger adds anti-inflammatory benefits and a spicy aroma. Easy to prepare and packed with nourishment, this caffeine-free tonic offers a bold and vibrant flavour profile with an optional splash of lemon for brightness.
RECIPE CATEGORY
Juice
SERVING SIZE
1
CUISINE
Middle Eastern
PREPARATION/TECHNIQUES
5 ingredients or less, Simmer, No-Cook
OCCASION/HOLIDAY
Winter, Ramadan, Fall
SPECIAL CONSIDERATION/DIETARY CONCERNS
Alcohol–Free Drinks, Healthy, High Fibre, Low Fat, Low Sodium, Low/ No Sugar, Organic, Quick & Easy, Vegan
DISH TYPE
Digestif
INGREDIENTS
There are the following ingredients for Beetroot And Ginger Tonic:
- 1 tablespoon beetroot juice or powder
- 1/2 teaspoon grated fresh ginger
- 200 millilitres of hot water
- Optional: squeeze fresh lemon
FULL NUTRITIONAL INFORMATION
- Calories: 4.5 kcal
- Sugar: 0.6 g
- Fiber: 0.3 g
- Carbohydrate: 1 g
- Sodium: 14.8 mg
- Protein: 0.2 g
- Calcium: 7.5 mg
- Iron: 0.1 mg
- Potassium: 31.8 mg
PREPARATION
These steps are followed for the preparation of Beetroot And Ginger Tonic:
- Prepare The Ginger: Grate fresh ginger using a fine grater and set aside.
- Heat The Water: Bring 200 millilitres of water to a gentle simmer and avoid a full boil.
- Mix The Beetroot: In a cup, add beetroot juice or powder and the grated ginger.
- Combine And Stir: Pour the hot water over the mixture and stir until everything is fully dissolved.
- Add Lemon (Optional): Squeeze in fresh lemon juice for brightness and add vitamin C before serving.
PREP TIME
3 minutes
COOKING TIME
3 minutes
TIPS
- Use Fresh Ginger: Freshly grated ginger provides a more potent flavour and greater health benefits.
- Avoid Boiling Beetroot Powder: Simmering too aggressively may alter the taste or reduce nutrient quality.
- Stir Thoroughly: Use a small whisk or spoon to break down the powder for a smoother drink.
- Lemon Last: Always add lemon at the end to retain its vitamin C content and tang.
- Try A Strainer: If using fresh ginger, strain before serving for a cleaner texture.
VARIATIONS
- Spice It Up: Add a pinch of cayenne pepper for added warmth and a metabolism boost.
- Chilled Version: Let the drink cool, refrigerate and serve cold for a summer variation.
- Coconut Boost: Replace part of the water with coconut water for electrolytes and sweetness.
- Herbal Infusion: Steep with a cinnamon stick or clove for depth and immune support.
- Sweeter Option: Stir in a touch of raw honey or maple syrup if a sweeter taste is preferred.
PREPPING AND STORAGE
- Store In The Fridge: Refrigerate in a sealed glass bottle or jar for up to 2 days. Shake well before reheating or serving chilled.
- Avoid Freezing: Freezing can degrade the texture and flavour of beetroot powder and ginger.
- Batch Prep: Multiply the recipe and store it for convenient morning use, but avoid lemon until serving.
- Keep Ginger Fresh: Store fresh ginger in the fridge wrapped in a paper towel or in a sealed container.
- Beetroot Stains: Be careful with surfaces and clothing when handling beetroot powder or juice.