WHOLE WHEAT BISCUIT
This Whole Wheat Biscuit is a soft, buttery and lightly sweetened baked good that is perfect for breakfast, snacks or as a side to your favourite meal. It is made with whole wheat flour, baking powder and salt. This single-serving biscuit is high in fibre and naturally more nutritious than traditional biscuits. The addition of honey provides a touch of natural sweetness, while milk and butter create a soft, flaky texture. Unlike store-bought biscuits that contain preservatives and artificial additives, this homemade version offers a wholesome, healthier alternative. Whether enjoyed warm with a drizzle of honey, paired with butter and jam or served alongside soups and stews, this biscuit is a versatile and delicious addition to any meal. With minimal ingredients and a quick preparation time, this easy-to-make biscuit is ideal for those looking for a simple, nutritious baked treat.
RECIPE CATEGORY
Breakfast, Snack, Side
SERVING SIZE
1
CUISINE
American, British
PREPARATION/TECHNIQUES
Bake, One-Pot Wonders
OCCASION/HOLIDAY
Casual Breakfast, Afternoon Tea, Comfort Food, Healthy Baking
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Fibre, Low Sugar, Quick & Easy, Vegetarian
DISH TYPE
Biscuit
INGREDIENTS
There are the following ingredients for Whole Wheat Biscuit:
- ¼ cup whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon honey
- ½ tablespoon butter
- 1 tablespoon milk (for a softer texture)
- Pinch of salt
FULL NUTRITIONAL INFORMATION
- Calories: 120 kcal
- Carbohydrates: 20g
- Protein: 3g
- Fats: 3.5g
- Fibre: 2g
- Sugar: 2g
- Sodium: 55mg
PREPARATION
- Preheat the oven: Preheat the oven to 190°C (375°F) and line a small baking sheet with parchment paper.
- Mix the dry ingredients: In a small bowl, whisk together the whole wheat flour, baking powder and salt.
- Cut in the butter: Add the butter to the flour mixture and use your fingers or a fork to work it in until it resembles coarse crumbs.
- Add the wet ingredients: Pour in the honey and milk, stirring until the dough comes together. If needed, add a few extra drops of milk to bring the dough together.
- Shape the biscuit: Lightly flour a surface and gently knead the dough 2–3 times before shaping it into a small round biscuit.
- Place on a baking sheet: Transfer the biscuit to the prepared baking sheet.
- Bake the biscuit: Bake the bread for 10–12 minutes or until golden brown and firm to the touch.
- Cool before serving: Let the biscuit cool slightly before enjoying.
PREP TIME
5 minutes
COOKING TIME
10–12 minutes
TIPS
Here are some tips for Whole Wheat Biscuit:
- Use cold butter: Cold butter creates flaky layers, resulting in a better texture.
- Do not over-mix: Stir just until the dough comes together to avoid a dense biscuit.
- For extra softness: Brush the top with a little bit of melted butter after baking.
- Enhance flavour: Add a pinch of cinnamon or a drop of vanilla extract for extra warmth.
- Even baking: Use a preheated baking sheet to ensure even cooking.
VARIATIONS
- Dairy-Free: Use almond or oat milk instead of regular milk and replace butter with coconut oil.
- Vegan: Swap honey for maple syrup and use a plant-based butter alternative.
- Gluten-Free: Substitute whole wheat flour with oat flour or a gluten-free flour blend.
- Sweet Biscuit: Add ¼ teaspoon of cinnamon and a little extra honey for a naturally sweetened biscuit.
- SavSavouryscuit: Reduce honey to ¼ teaspoon and mix in a pinch of garlic powder or grated cheese.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap the biscuit in cling film and store it in a freezer-safe bag for up to 1 month.
- Reheating: Warm in an oven at 150°C (300°F) for 5 minutes or microwave for 10–15 seconds.