GRILLED LEMON DILL SALMON SKEWERS
These Grilled Lemon Dill Salmon Skewers are a simple yet flavorful dish perfect for any grilling occasion, featuring tender salmon fillet cubes marinated in a vibrant mixture of lemon juice, fresh dill and olive oil. This recipe highlights the delicate flavours of fresh seafood with a citrusy and herbaceous touch. The natural richness of salmon pairs beautifully with the light, zesty flavours, creating a balanced and nutritious meal. Whether you’re grilling outdoors or using an indoor grill pan, this recipe ensures perfectly cooked, flaky salmon with a slight char that enhances its smoky depth. It is a quick, high-protein meal that’s great for weeknights, summer BBQs or meal prep. Serve these skewers with a side of roasted vegetables, quinoa or a fresh salad for a complete, well-rounded dish.
RECIPE CATEGORY
Lunch, Dinner, Entrée
SERVING SIZE
1
CUISINE
Mediterranean, American
PREPARATION/TECHNIQUES
Barbecue / Grill, Marinate
OCCASION/HOLIDAY
Summer, Backyard BBQ, Family Reunion, Picnic, Fourth of July, Healthy Eating
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Protein, Low Carb, Gluten-Free, Quick and Easy, Omega-3 Rich
DISH TYPE
Skewers, Seafood, Grilled Dish
INGREDIENTS
There are the following ingredients for Grilled Lemon Dill Salmon Skewers:
- 100g salmon fillet, cubed
- ½ tsp lemon juice
- ½ tsp fresh dill, chopped
- 1 tsp olive oil
FULL NUTRITIONAL INFORMATION
- Calories: 180
- Protein: 20g
- Carbohydrates: 1g
- Fats: 10g
- Fibre: 0g
- Sugar: 0g
- Sodium: 40mg
- Omega-3 Fatty Acids: High
PREPARATION
- Prepare the marinade: In a small bowl, mix the lemon juice, fresh dill and olive oil to create a simple yet flavorful marinade.
- Marinate the salmon: Place the cubed salmon into the marinade, ensuring each piece is well coated. Let it rest for at least 15 minutes to enhance the flavour.
- Preheat the grill: Set your outdoor grill or indoor grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Skewer the salmon: Thread the marinated salmon cubes onto a skewer, making sure they are evenly spaced to allow for even cooking.
- Grill the skewers: Place the skewers on the grill and cook for 2-3 minutes per side, turning occasionally, until the salmon is cooked through and has slight grill marks.
- Remove and serve: Once done, remove the skewers from the grill and let them rest for a minute before serving. Enjoy them with your favourite side dishes.
PREP TIME
15 minutes
COOKING TIME
6 minutes
TIPS
Here are some ingredients for Grilled Lemon Dill Salmon Skewers:
- Use fresh salmon: Opt for fresh, high-quality salmon for the best texture and flavour.
- Even-sized cubes: Cut the salmon into uniform pieces to ensure even cooking.
- Soak wooden skewers: If using wooden skewers, soak them in water for 15-20 minutes before grilling to prevent burning.
- Don’t overcook: Salmon cooks quickly, so keep an eye on it to avoid dryness. The flesh should flake easily when done.
VARIATIONS
- Garlic Butter Version: Add ½ tsp melted butter and a pinch of minced garlic to the marinade for a richer flavour.
- Spicy Kick: Sprinkle a pinch of red pepper flakes or cayenne for some heat.
- Herb Substitutions: Swap dill for parsley, basil or chives for a different herbal twist.
- Citrus Blend: Try a mix of lemon and lime juice for a more complex citrusy note.
PREPPING AND STORAGE
- Prepping Ahead: Marinate the salmon up to 1 hour in advance and store it in the fridge until ready to grill.
- Refrigeration: Store cooked salmon skewers in an airtight container in the fridge for up to 2 days.
- Freezing: Uncooked marinated salmon cubes can be frozen for up to 1 month. Thaw in the fridge before grilling.