FROZEN GRAPES
Frozen Grapes are a refreshing and effortless snack that transforms a simple fruit into a cool and naturally sweet treat with only one ingredient: seedless grapes. This recipe requires no cooking or complex preparation. When frozen grapes take on a sorbet-like texture, making them a delightful alternative to sugary desserts or processed snacks. Perfect for hot days, they offer instant refreshment and are an excellent addition to lunchboxes, after-school treats or grazing platters. Packed with antioxidants, vitamins and hydration, grapes support overall health while satisfying sweet cravings in a light and nutritious way. Their bite-sized shape makes them ideal for both children and adults, whether served alone or combined with yoghurt, nuts or cheese. Simple to batch-prep and freeze ahead of time, this naturally gluten-free and vegan option is not only delicious but also highly convenient for busy households.
RECIPE CATEGORY
Snack
SERVING SIZE
1
CUISINE
Mediterranean
PREPARATION/TECHNIQUES
5 ingredients or less, Freeze, Prepared in Advance
OCCASION/HOLIDAY
Summer, Picnic, Family Reunion, Cocktail Party, Poolside Entertaining, Easter, Graduation, Shower
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegan, Vegetarian, Raw, Wheat/Gluten-Free, Low/ No Sugar, Low Fat, Kid Friendly, Quick & Easy
DISH TYPE
Frozen Dessert
INGREDIENTS
- 8 seedless grapes (frozen)
FULL NUTRITIONAL INFORMATION
- Calories: 27 kcal
- Fat: 0.1 g
- Carbohydrate: 7.1 g
- Sugar: 6.1 g
- Sodium: 0.8 mg
- Fiber: 0.4 g
- Protein: 0.3 g
- Calcium: 3.9 mg
- Iron: 0.1 mg
- Potassium: 74.9 mg
PREPARATION
- Select Grapes: Choose fresh and firm seedless grapes (red or green). Wash thoroughly under cold running water.
- Dry Thoroughly: Gently pat the grapes dry using a clean kitchen towel or paper towel. Moisture will form ice crystals.
- Arrange On Tray: Spread the grapes in a single layer on a lined baking tray to ensure they freeze individually.
- Freeze: Place the tray in the freezer and let it freeze for at least 2 hours or until the grapes are solid throughout.
- Serve Or Store: Transfer the frozen grapes to a freezer-safe container or zip-lock bag. Serve straight from the freezer.
PREP TIME
3 minutes
COOKING TIME
None
TIPS
- No Clumping: Spread grapes apart when freezing to prevent them from sticking together.
- Portion Control: Freeze grapes in small snack-sized containers for easy grab-and-go servings.
- Even Ripeness: Use uniformly ripe grapes for consistent texture and sweetness after freezing.
VARIATIONS
- Cinnamon Dusting: Lightly sprinkle cinnamon on grapes before freezing for a subtle, warming flavour.
- Yoghurt Coating: Dip grapes in plain or flavoured yoghurt before freezing for a creamy, tangy twist.
- Juice Pops: Freeze grapes on cocktail sticks and dip them into orange or apple juice for kid-friendly mini pops.
- Herb Touch: Add a few mint leaves to the freezer tray for a fresh, aromatic accent.
- Flavour Boost: Roll grapes in crushed nuts or seeds just before serving for added crunch and nutrition.
PREPPING AND STORAGE
- Freezing: Store it in airtight containers or reusable freezer bags for up to 1 month. Label with a date for best freshness.
- Serving Tip: Let rest for 2 to 3 minutes at room temperature before serving to slightly soften the texture.
- Lunchbox Ready: Add a portion of this dessert to lunchboxes. They’ll help keep other items cool while defrosting slightly to perfection.
- Avoid Refreezing: Do not refreeze grapes once thawed, as they will become mushy and lose their appealing bite.