FRUIT SALAD DELIGHT CUP
This Fruit Salad Delight Cup is a vibrant and refreshing snack that captures the natural sweetness of fruit in a convenient single-serve portion. With banana slices, juicy grape halves and zesty orange segments, it offers a perfect mix of flavours and textures. Packed with vitamins, antioxidants and hydration, it’s ideal for those looking to fuel up on something light and nourishing. Whether you enjoy it between meals, after a workout or as a school snack, this no-fuss recipe provides energy and satisfaction without processed ingredients. It can be easily adapted to suit seasonal offerings, giving flexibility in fruit availability while supporting healthier snacking habits. Perfect for busy days or when you want to keep things simple yet delicious.
RECIPE CATEGORY
Snack
SERVING SIZE
1
CUISINE
British
PREPARATION/TECHNIQUES
5 Ingredients or Less, No-Cook, Prepared in Advance
OCCASION/HOLIDAY
Back to School, Picnic, Spring, Summer, Family Reunion, Casual Dinner, Poker / Game Night, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Quick & Easy, Healthy, Vegan, Kid-Friendly, Low/No Sugar, Wheat / Gluten-Free, Vegetarian, Organic
DISH TYPE
Salad, Dip, Edible Gifts
INGREDIENT’S
There are the following ingredients for Fruit Salad Delight Cup:
- 1/4 banana, sliced
- 3 grapes, halved
- 1/4 orange, segmented
FULL NUTRITIONAL INFORMATION
- Calories:3 kcal
- Fat:2 g
- Carbohydrate:1 g
- Sugar:9 g
- Sodium:6 mg
- Fiber:7 g
- Protein:7 g
- Calcium:16 mg
- Iron:2 mg
- Potassium:9 mg
PREPARATION
These steps are followed for the preparation of Fruit Salad Delight Cup:
- Prepare Banana: Peel and slice one-quarter of a banana into small, even pieces for quick mixing.
- Segment Orange: Peel and divide a quarter of an orange, removing seeds or membrane if desired.
- Slice Grapes: Halve three grapes for ease of eating and a nice visual touch.
- Assemble In Cup: Layer banana slices at the bottom of a small serving cup, then top with orange segments and grape halves.
- Serve Immediately Or Chill: Enjoy the best flavour by eating immediately or chill for 15 minutes to savour a cool and refreshing treat.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
- Use Ripe Fruit: Ensure all fruit is ripe but not overripe for optimal sweetness and texture.
- Uniform Slices: Cutting fruit into similar sizes helps with even flavour distribution and a neater presentation.
- Chill For Crispness: A brief time in the fridge enhances flavour and makes the salad more refreshing.
VARIATIONS
- Add Berries: Include strawberries, blueberries or raspberries for more colour and nutrients.
- Include Seeds: Sprinkle sunflower seeds or chia for extra fibre and crunch.
- Yoghurt Layer: Add a spoonful of plain or coconut yoghurt at the base for a creamy texture.
PREPPING AND STORAGE
- Fridge: Store in an airtight container in the refrigerator for up to 12 hours. Best enjoyed fresh for taste and texture.
- Freezing: Not recommended, as the texture of fresh fruit changes significantly once frozen and thawed.
- Pack Ahead: You can prep the fruit in advance and assemble it just before serving to keep it crisp and juicy.