DAIRY-FREE YOGHURT WITH BERRIES
This simple yet satisfying recipe combines creamy Dairy-Free Yoghurt with Berries for a naturally sweet and refreshing snack. Made with either coconut or soy yoghurt, it provides a silky texture and mild taste that complements the bright flavour of chopped strawberries. With only two ingredients, this plant-based treat delivers fibre, vitamin C and gut-friendly probiotics. It’s perfect for breakfast, post-workout recovery or a wholesome afternoon bite. The preparation takes under five minutes and requires no cooking, making it ideal for busy schedules. Whether you’re vegan, lactose-intolerant or just seeking lighter options, this dish meets the need for a nutritious and easy choice. Add it to lunchboxes, enjoy it at your desk or pair it with granola for a fuller start. This dairy-free yoghurt with berries is gentle, energising and versatile.
RECIPE CATEGORY
Breakfast
SERVING SIZE
1
CUISINE
British
PREPARATION/TECHNIQUES
5 Ingredients or Less, No-Cook, Prepared in Advance
OCCASION/HOLIDAY
Spring, Summer, Mother’s Day, Back to School, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegan, Vegetarian, Quick & Easy, Low/No Sugar, Wheat/Gluten-Free, Kid Friendly, Organic
DISH TYPE
Condiment / Spread
INGREDIENTS
- 100 grams of unsweetened coconut or soy yoghurt
- 2 fresh strawberries, chopped
FULL NUTRITIONAL INFORMATION
- Calories: 668.6 kcal
- Fat: 64.6 g
- Saturated Fat: 57.2 g
- Carbohydrate: 25.7 g
- Sugar: 8.7 g
- Fibre: 16.8 g
- Sodium: 37.3 mg
- Protein: 7.1 g
- Calcium: 30.3 mg
- Iron: 3.4 mg
- Potassium: 584.1 mg
PREPARATION
There are the following ingredients for Dairy-Free Yoghurt with Berries:
- Choose Your Yoghurt: Use plain, unsweetened coconut or soy yoghurt for a dairy-free base that’s mild and creamy.
- Prepare Berries: Rinse and pat dry two fresh strawberries. Chop into small pieces.
- Assemble The Dish: Spoon the yoghurt into a small bowl or cup, then scatter the chopped strawberries on top.
- Mix Or Layer: Stir gently for a blended taste or leave layered for a contrasting texture and appearance.
- Serve Immediately: Enjoy straight away for optimal freshness and texture.
PREP TIME
3 minutes
COOKING TIME
None
TIPS
- Use Chilled Yoghurt: This enhances the refreshing taste, especially in warm weather.
- Choose Ripe Strawberries: Fully ripe berries offer natural sweetness without needing added sugar.
- Cut Berries Finely: Smaller pieces create a more even bite and mix better with yoghurt.
- Use A Transparent Cup: For serving, clear containers show off the vibrant contrast between berries and yoghurt.
VARIATIONS
- Berry Swap: Replace strawberries with blueberries, raspberries or chopped kiwi.
- Nut-Free Granola: Top with a spoonful for a crunchy treat that’s free from allergens.
- Citrus Twist: Add a tiny splash of orange zest or juice to brighten the flavour.
- Protein Boost: Mix in a spoon of vegan protein powder or chia seeds.
PREPPING AND STORAGE
- Fridge: Store assembled cups in the refrigerator for up to 24 hours.
- Separate Storage: Keep yoghurt and berries apart until serving to preserve texture.
- Freezing: Freezing is not recommended, as it alters the consistency of both components.
- Transport: Pack into small jars or leak-proof containers for school lunches or snacks on the go.