GREEN METABOLISM SMOOTHIE
The Green Metabolism Smoothie is a fresh and energising blend designed to support your body’s natural metabolic functions while delivering an array of vitamins, minerals and fibre. Featuring leafy spinach, hydrating cucumber, creamy Avocado and crisp green apple, this smoothie offers flavour and functionality. A splash of lemon juice adds brightness, while water keeps the texture smooth and light. It’s a perfect balance of sweet, tart and earthy. Ideal as a breakfast starter, post-workout refresher or midday nutrient boost, this recipe is rich in antioxidants, low in calories and naturally sugar-conscious. It helps to promote digestion, hydrates the body and stabilises energy levels without relying on stimulants. Whether you’re cleansing, aiming for better gut health or want something refreshing, this one-glass wonder is a fuss-free, nourishing option that fits effortlessly into a healthy daily routine.
RECIPE CATEGORY
Smoothies
SERVING SIZE
1
CUISINE
British
PREPARATION/TECHNIQUES
No-Cook, Prepared in Advance
OCCASION/HOLIDAY
Spring, Summer, Picnic, Mother’s Day, New Year’s Day, Family Reunion, Valentine’s Day, Fall
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Fibre, Low/ No Sugar, Vegan, Raw, Vegetarian, Quick & Easy, Wheat / Gluten-Free
DISH TYPE
Smoothie
INGREDIENTS
There are the following ingredients for Green Metabolism Smoothie:
- 1/2 cup spinach
- 1/2 green apple (sliced)
- 1/4 cucumber (chopped)
- 1/4 avocado
- 150 millilitres water
- Juice of 1/4 lemon
FULL NUTRITIONAL INFORMATION
- Calories: 151.9 kcal
- Fat: 7.8 g
- Saturated Fat: 1.1 g
- Carbohydrate: 21.4 g
- Sugar: 10.5 g
- Fiber: 7.1 g
- Sodium: 24.2 mg
- Protein: 2.5 g
- Calcium: 47.2 mg
- Iron: 1.2 mg
- Potassium: 571.8 mg
PREPARATION
These steps are followed for the preparation of Green Metabolism Smoothie:
- Wash Produce Thoroughly: Rinse the spinach, apple and cucumber under cool running water. Peel cucumber if preferred.
- Prepare Ingredients: Slice the green apple (core removed), chop the cucumber into chunks and scoop 1/4 of an avocado.
- Add To Blender: Place the spinach, green apple, cucumber, Avocado and lemon juice into a high-speed blender.
- Pour In Water: Add 150 millilitres of water to the blender to help blend ingredients smoothly.
- Blend Until Smooth: Process on high speed for 30 to 45 seconds or until the mixture is smooth and evenly green.
- Taste And Adjust: If desired, add more lemon juice or a few ice cubes for a colder and zestier finish.
- Serve Immediately: Pour into a tall glass and enjoy straight away for maximum freshness and nutritional benefit.
PREP TIME
5 minutes
COOKING TIME
0 minutes
TIPS
- Use Cold Water Or Ice: This gives the smoothie a refreshing chill without the need for refrigeration.
- Blend Avocado Last: Add Avocado on top in the blender to ensure a creamier consistency.
- Strain If Needed: For those who prefer a smoother texture, strain the smoothie through a fine mesh sieve or nut milk bag.
VARIATIONS
- Add Protein: Include 1 tablespoon of protein powder or hemp seeds to make it more satiating.
- Boost Fibre: Add 1 teaspoon of chia seeds or ground flaxseed for digestive support.
- Sweeten Naturally: If you prefer a sweeter profile, blend in a few slices of ripe pear or half a banana.
- Herbal Twist: Add a few mint leaves or a small piece of ginger for a refreshing or warming flavour boost.
PREPPING AND STORAGE
- Refrigeration: Store the smoothie in a sealed glass jar or bottle in the fridge for up to 24 hours. Shake well before drinking.
- Freezing: Freeze in an ice cube tray and blend later with a little extra water for a quick and cold refresh.
- Meal Prep Tip: Pre-portion ingredients into reusable freezer bags and blend them with water and lemon juice each day.