CLASSIC CAPRESE SKEWERS
The classic caprese skewers are a delightful twist on the traditional caprese salad, offering a fresh and vibrant combination of cherry tomatoes, creamy mozzarella and fragrant basil leaves. It is drizzled with balsamic glaze; these skewers deliver a perfect balance of sweetness, acidity and creamy richness in every bite. They are an excellent appetiser for parties, picnics, or holiday gatherings, as they require minimal preparation and can be assembled in minutes. Whether served as a light starter, a side dish, or a quick snack, these skewers are not only visually appealing but also packed with fresh Mediterranean flavours. Their simple yet elegant presentation makes them a favourite for both casual and formal occasions. Enjoy them as is, or pair them with a glass of wine, crusty bread, or a selection of cured meats for a complete antipasto experience.
RECIPE CATEGORY
Appetisers, Snack, Side, Hors D’Oeuvres
SERVING SIZE
1
CUISINE
Italian, Mediterranean
PREPARATION/TECHNIQUES
5 ingredients or less, No-Cook, Prepared in Advance, One-Pot Wonders
OCCASION/HOLIDAY
Anniversary, Birthday, Christmas, Easter, Engagement Party, Fall, Family Gathering, Fourth of July, Graduation, Holiday Entertaining, Party, Picnic, Shower, Summer, Thanksgiving, Wedding
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low Cholesterol, Low Fat, Low Sodium, Low/No Sugar, Organic, Quick & Easy, Vegetarian, Wheat/Gluten-Free, High Fibre
DISH TYPE
Appetiser, Finger Food, Salad Skewer, Tapas
INGREDIENTS OF CLASSIC CAPRESE SKEWERS
- 3 cherry tomatoes
- 3 mini mozzarella balls
- 3 fresh basil leaves
- 1 tsp balsamic glaze
FULL NUTRITIONAL INFORMATION
- Calories: 100
- Protein: 6g
- Carbohydrates: 5g
- Fibre: 1g
- Sugars: 3g
- Fat: 7g
- Saturated Fat: 3g
- Sodium: 50mg
PREPARATION FOR CLASSIC CAPRESE SKEWERS
- Prepare Ingredients: Wash and dry the cherry tomatoes and basil leaves. Pat the mozzarella balls dry with a paper towel.
- Assemble The Skewers: Thread one cherry tomato, one basil leaf and one mozzarella ball onto a small skewer or toothpick. Repeat with the remaining ingredients.
- Drizzle With Balsamic Glaze: Arrange the skewers on a serving plate and lightly drizzle with balsamic glaze.
- Serve Immediately: Enjoy fresh or chill in the fridge for up to an hour before serving.
PREP TIME
5 minutes
COOKING TIME
0 minutes
TIPS FOR CLASSIC CAPRESE SKEWERS
- Use High-Quality Ingredients: Fresh basil, ripe tomatoes, and good-quality mozzarella make a big difference in flavour.
- Drizzle At The Last Moment: Balsamic glaze can soften the basil leaves, so add it just before serving.
- Make Mini Versions: If serving at a cocktail party, use cocktail toothpicks instead of skewers.
- Chill Before Serving: Letting the skewers rest in the fridge for 30 minutes enhances the flavours.
- Use Pre-Made Glaze: A thick balsamic glaze adds richness without making the skewers soggy.
- Pair With Bread: Serve with slices of crusty baguette for a more filling appetiser.
VARIATIONS
- Caprese With Prosciutto: Wrap each mozzarella ball in a thin slice of prosciutto before skewering.
- Pesto Drizzle: Swap the balsamic glaze for a drizzle of basil pesto for a more herbaceous flavour.
- Grilled Caprese Skewers: Lightly grill the skewers for a warm, slightly charred twist.
- Vegan Version: Replace mozzarella with marinated tofu or dairy-free cheese alternatives.
- Spicy Caprese: Sprinkle red pepper flakes or drizzle with spicy honey for a kick.
- Citrus Infusion: Add a drop of fresh lemon juice to brighten the flavours.
PREPPING AND STORAGE
- Refrigeration: Store assembled skewers in an airtight container in the fridge for up to 12 hours. Add balsamic glaze just before serving.
- Freezing: Not recommended, as tomatoes and basil will become mushy when thawed.
- Meal Prep: Chop ingredients ahead of time and assemble right before serving for the freshest taste.