UDON NOODLE SOUP
A comforting bowl of Udon Noodle Soup is delicious and best for a gentle dinner. This Japanese staple pairs chewy udon noodles with a savoury umami-rich broth for a warm and satisfying meal. It’s traditionally made with dashi green onions, though a good-quality vegetable broth works just as well. This soup is a well-balanced blend of flavour and texture, which is topped with scallions and optional kamaboko slices (fish cake). Ideal for a light lunch or a gentle dinner, it’s nourishing, hydrating and easy to digest. The ingredients are minimal, but the resulting dish is full of soul. This one-serving recipe is quick to prepare, making it perfect for busy weekdays or peaceful solo meals. Whether you’re new to Japanese cooking or a long-time fan, this udon soup will warm your heart and belly in just minutes.
RECIPE CATEGORY
Soups & Stews
SERVING SIZE
1
CUISINE
Japanese
PREPARATION/TECHNIQUES
Boil, Simmer, One-Pot Wonders
OCCASION/HOLIDAY
Casual Dinner, Back to School, Date Night, Fall, Winter
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low Fat, Low Sodium, Quick & Easy, Kid-Friendly
DISH TYPE
Soup / Stew
INGREDIENTS
Here is a list of ingredients for Udon Noodle Soup:
- ½ cup cooked udon noodles
- 1 cup dashi broth or vegetable broth
- 1 teaspoon soy sauce
- 1 teaspoon sliced green onions
- 1–2 slices kamaboko (optional fish cake)
FULL NUTRITIONAL INFORMATION
- Calories: 120kcal
- Protein: 5g
- Carbohydrates: 18g
- Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 5mg
- Sodium: 480mg
- Fibre: 1g
- Sugar: 1g
- Vitamin A: 2% DV
- Vitamin C: 3% DV
- Calcium: 2% DV
- Iron: 4% DV
PREPARATION
- Prepare The Broth: In a small saucepan, bring the dashi or vegetable broth to a gentle boil over medium heat.
- Season The Soup: Add the soy sauce to the broth and stir to combine.
- Add The Noodles: Drop in the cooked udon noodles and simmer for 1–2 minutes until heated through.
- Garnish And Serve: Pour the soup into a serving bowl, top with sliced green onions and optional kamaboko. Serve it hot.
PREP TIME
5 minutes
COOKING TIME
5 minutes
TIPS
Here are some helpful tips for Udon Noodle Soup:
- Use Pre-Cooked Noodles: To save time, use pre-cooked udon, which is available in vacuum packs.
- Customise The Broth: Enhance flavour by adding a dash of mirin or a piece of kombu to the broth.
- Add Protein: For a heartier dish, include tofu cubes, a poached egg or cooked shrimp.
- Control Salt: Use low-sodium soy sauce and broth to manage sodium intake better.
VARIATIONS
- Spicy Kick: Add a pinch of chilli flakes or a drizzle of sesame chilli oil for heat.
- Vegetable Boost: Include mushrooms, bok choy or spinach for added nutrients.
- Vegan Version: Use vegetable broth and skip kamaboko to keep it plant-based.
- Noodle Swap: Replace udon with soba or rice noodles for dietary preferences.
PREPPING AND STORAGE
- Make Ahead: You can prepare the broth a day in advance and refrigerate it.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezing: It’s best not to freeze the noodles, as the texture may degrade. Store the broth separately if freezing.