OAT AND RAISIN BITES

OAT AND RAISIN BITES

Oat And Raisin Bites are the ultimate unbaked snack for anyone craving something nutritious, quick and satisfying. Made with rolled oats, peanut butter, raisins, honey and flaxseed, these small but mighty bites offer a great source of fibre, natural sweetness and healthy fats. Perfect for busy mornings, afternoon energy dips or a smart snack between meals, they come together in minutes without the need for an oven. Each bite delivers a chewy texture and nutty flavour, with a touch of natural sweetness from the honey and raisins. Designed with simplicity in mind, this single-serving recipe is kid-friendly and portion-controlled. The ground flaxseed boosts omega-3 fatty acids and digestion, while oats provide lasting energy. Whether made fresh or prepped ahead, these bites are perfect for lunchboxes, desk drawers or post-workout snacks. They’re easy to store, easy to love and easy to make again and again.

RECIPE CATEGORY

Snack

SERVING SIZE

1

CUISINE

American

PREPARATION/TECHNIQUES

No-Cook

OCCASION/HOLIDAY

Back-to-School, Picnic, Fall, Winter, Party

SPECIAL CONSIDERATION/DIETARY CONCERNS

Healthy, High Fibre, Kid Friendly, Low/No Sugar, Quick & Easy, Vegetarian, Wheat/Gluten-Free

DISH TYPE

Cookie

INGREDIENTS

The preparation of Oat and Raisin Bites involves the following ingredients:

• 2 tablespoons rolled oats

• 1 teaspoon peanut butter

• 1 teaspoon raisins

• 1/2 teaspoon honey

• 1/2 teaspoon ground flaxseed

FULL NUTRITIONAL INFORMATION

• Calories: 94 kcal

• Fat: 3.8 g

• Saturated Fat: 0.7 g

• Carbohydrate: 13.7 g

• Sugar: 5.6 g

• Sodium: 2.1 mg

• Fiber: 1.7 g

• Protein: 2.9 g

• Calcium: 11 mg

• Iron: 0.7 mg

• Potassium: 90.1 mg

PREPARATION

• Combine Ingredients: In a small bowl, add rolled oats, peanut butter, raisins, honey and ground flaxseed.

• Mix Well: Use a spoon to thoroughly mix all ingredients until a thick, uniform dough forms.

• Shape Into Bites: With clean hands, press the mixture into one or two small bite-sized balls or bars.

• Chill To Firm: Place in the fridge for 10 to 15 minutes to help them firm up (optional but recommended).

• Serve And Enjoy: Eat immediately or pack for later use.

PREP TIME

5 minutes

COOKING TIME

None

TIPS

These tips can help you make a better Oat and Raisin Bites:

• Use Natural Peanut Butter: Runny, natural peanut butter mixes best and helps bind the ingredients.

• Chop Raisins If Large: Cut larger raisins into smaller pieces for even distribution in each bite.

• Double The Recipe: Make multiple portions at once and store them for the week ahead.

• Chill Before Serving: Refrigerating helps firm them and intensifies the flavour.

• Use A Spoon for Mixing: A sturdy spoon or silicone spatula ensures a thorough and even mix.

VARIATIONS

• Nut-Free Version: Swap peanut butter for sunflower seed butter or tahini to make it school-safe.

• Add Crunch: Stir in a pinch of chopped nuts or seeds, such as pumpkin or sunflower seeds.

• Boost Protein: Mix in 1/2 teaspoon of protein powder or hemp seeds.

• Use Dried Berries: Replace raisins with dried cranberries, chopped dates or chopped apricots.

• Add Flavour: Include a pinch of cinnamon or vanilla extract for extra depth.

PREPPING AND STORAGE

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.

• Freezing: Freeze bites on a tray, then transfer to a freezer-safe bag for up to 1 month. Thaw for 10 minutes at room temperature before eating.

• Meal Prep Friendly: Make a week’s worth in advance and portion individually.

• Travel Tips: Wrap in wax paper or store in a small container for lunchboxes or bags.

• Avoid Heat: Keep chilled in warm weather to prevent softening or sticking.