ZESTY CORIANDER LIME DRESSING
Zesty Coriander Lime Dressing is a refreshing, herbaceous dressing that combines the bold flavours of fresh coriander, zesty lime juice and aromatic garlic. The olive oil provides a smooth base, while salt and pepper balance out the tanginess, making this dressing a perfect complement to salads, tacos, grilled meats and grain bowls. This dressing brings a bright, citrusy kick to any dish, making it especially popular in Mexican, Mediterranean and Southeast Asian cuisine. It can also be used as a marinade, adding a depth of flavour to chicken, seafood or tofu. With its minimal ingredients and no-cook preparation, this dressing is quick and easy to make while delivering maximum flavour. Whether drizzled over a fresh green salad, spooned over grilled vegetables or mixed into a grain bowl, this dressing enhances any meal with its zesty and aromatic profile.
RECIPE CATEGORY
Salad Dressing, Sauce
SERVING SIZE
1 serving
CUISINE
Mexican, Mediterranean
PREPARATION/TECHNIQUES
No-Cook
OCCASION/HOLIDAY
Spring, Summer, Picnic, BBQ, Cinco de Mayo, Family Reunion, Potluck
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low Fat, Quick & Easy, Vegan, Gluten-Free
DISH TYPE
Salad Dressing, Sauce
INGREDIENTS
The following are the ingredients we need to prepare this coriander lime dressing.
- 1 tbsp olive oil
- 1 tsp lime juice
- 5g fresh coriander, chopped
- ½ garlic clove, minced
- Salt and pepper to taste
FULL NUTRITIONAL INFORMATION
- Calories: 50
- Total Fat: 5g
- Saturated Fat:8g
- Cholesterol: 0mg
- Sodium: 40mg
- Carbohydrates: 1g
- Fiber:2g
- Sugars:1g
- Protein: 2g
PREPARATION
- Prepare The Ingredients: Wash and finely chop the fresh coriander leaves, ensuring no stems are included. Mince the garlic finely for even distribution.
- Combine The Base: In a small bowl, whisk together the olive oil and lime juice to create an emulsified base for the dressing.
- Incorporate The Garlic And Coriander: Stir in the minced garlic and chopped coriander, mixing well to disperse the flavours evenly.
- Season To Taste: Add a pinch of salt and freshly ground black pepper, adjusting as needed to balance the acidity and herbaceousness.
- Adjust Consistency If Needed: If the dressing is too thick, add a few drops of lime juice or olive oil to loosen it.
- Let It Rest: Allow the dressing to sit for at least 5 minutes before serving to let the flavours meld together.
- Serve And Enjoy: Drizzle over salads, tacos, grilled meats or roasted vegetables for a fresh and zesty kick.
PREP TIME
5 minutes
COOKING TIME
No cooking required
TIPS
Here are some helpful tips for you when making this coriander lime dressing.
- Use Fresh Coriander: Fresh coriander leaves provide the best flavour; avoid using wilted or yellowing leaves.
- Chop Coriander Finely: This ensures even distribution throughout the dressing, preventing clumps of herbs.
- Balance Acidity: If the dressing tastes too sharp, add a little more olive oil to mellow it out.
- Adjust The Garlic Intensity: If you prefer a milder garlic flavour, let the dressing sit for 10 minutes before using.
- Whisk Before Serving: Lime juice and olive oil may separate, so stir well before each use.
- Enhance The Flavour: A pinch of ground cumin or a drop of honey can add depth and complexity to the dressing.
VARIATIONS
- Spicy Coriander Lime Dressing: Add a pinch of red pepper flakes or a dash of hot sauce for a mild heat. Adjust spice level as desired.
- Creamy Coriander Dressing: Blend in 1 tbsp Greek yoghurt or avocado for a thicker, creamier consistency.
- Garlic-Infused Dressing: Let the minced garlic sit in the lime juice for 10 minutes before mixing to deepen the flavour.
- Citrus Blend Dressing: Mix in ½ tsp orange juice for a slightly sweeter, more vibrant flavour that pairs well with seafood.
- Soy-Free Alternative: Replace salt with coconut aminos for a naturally salty, umami-rich flavour.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 3 days. Stir well before using, as separation may occur.
- Freezing: Not recommended, as fresh herbs may lose their flavour and texture when thawed.
- Serving Tip: If the dressing thickens in the fridge, let it sit at room temperature for a few minutes and stir well before serving.