LEMON TURMERIC TAHINI SAUCE
Lemon Turmeric Tahini Sauce is a creamy and nutrient-rich sauce with earthy, tangy and slightly nutty flavours. The combination of tahini and turmeric creates a smooth, golden-hued sauce packed with anti-inflammatory properties. Lemon juice brightens the flavour, while olive oil adds silkiness, making it a perfect dressing or dip. This sauce is incredibly versatile—it works as a drizzle over salads, grain bowls and roasted vegetables or as a dip for pita and falafel. The subtle warmth of turmeric balances beautifully with the richness of tahini, creating a well-rounded taste that pairs well with Mediterranean and Middle Eastern dishes. With no cooking required and only a few simple ingredients, it comes together quickly, making it an easy addition to your meals. Whether used as a dressing, dip or spread, this sauce adds a vibrant and healthy twist to any dish.
RECIPE CATEGORY
Salad Dressing, Sauce
SERVING SIZE
1 serving
CUISINE
Mediterranean
PREPARATION/TECHNIQUES
No-Cook
OCCASION/HOLIDAY
Spring, Summer, Fall, Picnic, Family Reunion, Potluck, Mediterranean-Inspired Dinners
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low Fat, Quick & Easy, Vegan, Gluten-Free
DISH TYPE
Salad Dressing, Sauce
INGREDIENTS
The following are the ingredients we need to prepare this lemon turmeric tahini sauce.
- 1 tbsp tahini
- ½ tsp turmeric powder
- ½ tsp lemon juice
- ½ tsp olive oil
- Salt and pepper to taste
FULL NUTRITIONAL INFORMATION
- Calories: 70
- Total Fat: 6g
- Saturated Fat:8g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 2g
- Fiber:5g
- Sugars:2g
- Protein: 1g
PREPARATION
- Prepare The Ingredients: Stir the tahini well before measuring, as it can separate. Measure all ingredients before mixing for a smooth blending process.
- Combine The Tahini And Turmeric: In a small bowl, mix the tahini and turmeric powder until evenly blended. This ensures the turmeric is well-distributed for consistent flavour.
- Add The Liquid Ingredients: Stir in the lemon juice and olive oil, whisking continuously to create a creamy consistency.
- Season To Taste: Add a pinch of salt and freshly ground black pepper, adjusting as needed for a balanced flavour.
- Adjust Consistency If Needed: If the sauce is too thick, mix in a few drops of water and whisk until it reaches your desired texture.
- Let It Rest: Allow the sauce to sit for at least 5 minutes before serving to allow the flavours to meld together.
- Serve And Enjoy: Drizzle over salads, roasted vegetables and grain bowls or use them as a dip for fresh veggies or pita bread.
PREP TIME
- 5 minutes
COOKING TIME
- No cooking required
TIPS
Here are some helpful tips for you when making this lemon turmeric tahini sauce.
- Use High-Quality Tahini: A smooth and runny tahini blends better, creating a creamy consistency without clumping.
- Mix Well Before Serving: Turmeric can settle, so stir thoroughly to ensure an even distribution of flavour.
- Adjust Acidity: For a tangier sauce, add an extra few drops of lemon juice.
- Thin It Out If Needed: For a pourable dressing, whisk in ½ tsp water or extra olive oil.
- Enhance The Flavour: A pinch of cumin or garlic powder can add extra depth to the sauce.
- Let It Rest Before Serving: Allowing the sauce to sit helps the flavours meld together for a richer taste.
VARIATIONS
- Creamy Lemon Turmeric Sauce: Blend in 1 tbsp Greek yoghurt for a thicker and silkier texture. Mix well to incorporate.
- Spicy Turmeric Tahini Sauce: Add a pinch of cayenne pepper or red pepper flakes for a mild heat. Adjust spice level as desired.
- Garlic-Infused Sauce: Stir in ¼ tsp minced garlic for a bolder, more aromatic flavour. Let it sit for 10 minutes to infuse properly.
- Citrus Boost Sauce: Add ½ tsp orange juice for a slightly sweeter and more vibrant twist that pairs well with roasted vegetables.
- Herb-Infused Sauce: Mix in finely chopped parsley or cilantro for a fresh, herbal touch that enhances Mediterranean dishes.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 4 days. Stir well before using, as separation may occur.
- Freezing: Not recommended, as tahini-based sauces can change texture when thawed.
- Serving Tip: If the sauce thickens in the fridge, add a few drops of warm water and whisk to restore the original consistency.