CREAMY GREEK YOGHURT RANCH

CREAMY GREEK YOGHURT RANCH

Creamy Greek Yoghurt Ranch is a healthier twist on traditional ranch dressing, offering a tangy, herby flavour with a smooth and creamy texture. Made with Greek yoghurt, lemon juice and a blend of garlic, onion and dill, this dressing has a rich taste and is lower in fat than classic ranch. The Greek yoghurt adds a protein boost, making it a nutritious choice for salads and wraps and even as a dip for veggies. This versatile dressing is perfect for those looking to enjoy the beloved taste of ranch without the heavy creams or preservatives found in store-bought versions. With just a few simple ingredients and no cooking required, it comes together in minutes. Whether used as a drizzle, a dip or a spread, this Greek yoghurt ranch adds freshness and zest to any dish.

RECIPE CATEGORY

Salad Dressing

SERVING SIZE

1 serving

CUISINE

American

PREPARATION/TECHNIQUES

No-Cook

OCCASION/HOLIDAY

Summer, Picnic, Family Reunion, Potluck, Super Bowl, Tailgating

SPECIAL CONSIDERATION/DIETARY CONCERNS

Healthy, Low Fat, Quick & Easy, Vegetarian, Gluten-Free

DISH TYPE

Salad Dressing

INGREDIENTS

The following are the ingredients we need to prepare this creamy Greek yoghurt ranch.

• 1 tbsp Greek yoghurt

• ½ tsp lemon juice

• ¼ tsp garlic powder

• ¼ tsp onion powder

• ½ tsp dried dill

• Salt and pepper to taste

FULL NUTRITIONAL INFORMATION

• Calories: 10

• Total Fat:5g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 60mg

• Carbohydrates: 1g

• Fibre: 0g

• Sugars:5g

• Protein: 1g

PREPARATION

• Prepare The Ingredients: Measure out all the ingredients before mixing. This ensures an even distribution of flavours.

• Combine The Base: In a small bowl, add the Greek yoghurt and lemon juice. Stir well to incorporate the acidity evenly.

• Add Seasonings: Sprinkle in the garlic powder, onion powder and dried dill. Stir thoroughly until the spices are fully blended into the yoghurt.

• Season To Taste: Add a pinch of salt and freshly ground black pepper, mixing again to ensure the seasoning is well distributed.

• Adjust Consistency: If the dressing is too thick, mix in a few drops of water or extra lemon juice until it reaches your preferred texture.

• Let It Rest: Allow the dressing to sit for 5–10 minutes before serving to let the flavours meld together.

• Serve And Enjoy: Use as a salad dressing, dip for veggies or a spread for sandwiches and wraps.

PREP TIME

5 minutes

COOKING TIME

No cooking required

TIPS

Here are some helpful tips for you when making this creamy Greek yoghurt ranch.

• Use Full-Fat Greek Yoghurt: For a richer texture, opt for full-fat yoghurt instead of low-fat or non-fat varieties.

• Let It Rest: Allowing the dressing to sit for a few minutes before serving enhances the depth of flavour.

• Adjust Acidity: If you prefer a tangier dressing, add a little more lemon juice.

• Thinning Options: For a pourable consistency, mix in a small amount of milk or water.

• Boost Flavour: Add a pinch of smoked paprika or cayenne for a slight kick.

• Make It Smoother: Blend the dressing with a whisk or immersion blender for a silkier texture.

VARIATIONS

• Buttermilk Ranch: Replace Greek yoghurt with buttermilk for a thinner, tangier dressing. Adjust the lemon juice accordingly.

• Creamy Avocado Ranch: Mash in ¼ small avocado for a richer, silkier texture. Add a little extra lemon juice to balance the flavours.

• Herbed Ranch: Stir in fresh chopped parsley, chives or basil for an extra burst of freshness. Let it sit for 10 minutes to infuse the flavours.

• Spicy Ranch: Mix in a pinch of cayenne pepper or a dash of hot sauce for mild heat. Adjust based on spice preference.

• Dairy-Free Version: Use a plant-based yoghurt alternative to make it completely dairy-free while maintaining creaminess.

PREPPING AND STORAGE

• Refrigeration: Store in an airtight container in the fridge for up to 4 days. Stir before each use, as separation may occur.

• Freezing: Not recommended, as dairy-based dressings can separate and lose texture when thawed.

• Serving Tip: If the dressing thickens in the fridge, whisk in a small amount of water or lemon juice to restore consistency.