FIG VANILLA KOMBUCHA
Fig Vanilla Kombucha is an elegant and gently sweet infusion that combines the deep caramel-like notes of dried figs with the rich and creamy aroma of natural vanilla extract. This blend creates a smooth and mildly fruity profile with undertones reminiscent of spiced desserts and orchard fruits. As the fig softens and subtly infuses into the kombucha, it delivers not only flavour but a touch of natural fibre and antioxidants. The hint of vanilla elevates the entire drink with a dessert-like roundness, making this a comforting yet refreshing beverage perfect for cooler days or relaxing evenings. With its naturally occurring probiotics, this kombucha helps support gut health while offering a unique taste profile rarely found in commercial blends. Ideal for sophisticated palates or a health-inspired treat, this is a refined option for daily sipping or special occasions.
RECIPE CATEGORY
Juice
SERVING SIZE
1
CUISINE
Mediterranean
PREPARATION/TECHNIQUES
No-Cook, Prepared in Advance, 5 Ingredients or Less
OCCASION/HOLIDAY
Fall, Thanksgiving, Christmas Eve, New Year’s Day, Rosh Hashanah, Winter, Engagement Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Alcohol–Free Drinks, Healthy, High Fibre, Kosher, Vegan, Vegetarian, Organic, Low/No Sugar
DISH TYPE
Cocktail
INGREDIENTS
There are the following ingredients for Fig Vanilla Kombucha:
- 200 ml plain kombucha
- 1 dried fig, finely chopped
- ⅛ teaspoon vanilla extract
- Optional: ice cubes for serving
FULL NUTRITIONAL INFORMATION
- Calories: 58.3 kcal
- Fat: 0.1 g
- Carbohydrate: 14 g
- Sugar: 7.2 g
- Sodium: 19 mg
- Fiber: 1.1 g
- Protein: 0.5 g
- Calcium: 10.8 mg
- Potassium: 130.3 mg
- Iron: 0.5 mg
PREPARATION
These steps are followed for the preparation of Fig Vanilla Kombucha:
- Chop The Dried Fig: Finely dice one dried fig to help it release flavour quickly.
- Add To Glass: Place the chopped fig into a medium-sized glass or jar.
- Pour In The Kombucha: Slowly pour 200 ml of plain kombucha over the fig pieces.
- Add Vanilla: Measure and stir in ⅛ teaspoon of vanilla extract to infuse aroma and richness.
- Infuse: Let the mixture sit at room temperature or in the fridge for 15 to 20 minutes.
- Stir And Serve: Stir gently and serve as it is or over ice for a chilled version.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
- Chop Figs Finely: Smaller pieces infuse more quickly and release their subtle sweetness better.
- Use Real Vanilla Extract: Avoid artificial flavours for a more natural and aromatic result.
- Let It Sit Longer For Stronger Flavour: A longer infusion (up to 30 minutes) deepens the fig’s presence.
- Stir Before Sipping: Ensure even distribution of vanilla and softened fig.
- Strain If Preferred: If you choose a smoother drink, so strain it before serving.
VARIATIONS
- Cinnamon Warmth: Add a pinch of ground cinnamon for a warm, spiced note.
- Citrus Twist: Include a small strip of orange peel for added brightness.
- Nutty Depth: Add a drop of almond extract to complement the fig and vanilla blend.
- Creamy Fizz: Mix in a splash of coconut water for a richer mouthfeel.
- Fresh Fig Version: Use a small wedge of fresh fig instead of dried when in season.
- Botanical Layers: Add a rosemary sprig for an earthy herbal contrast.
PREPPING AND STORAGE
- Refrigerate Immediately After Infusing: Store in a sealed glass jar to maintain fizz and flavour.
- Best Consumed Within 24 Hours: The fig will continue to soften and the vanilla may intensify.
- Do Not Freeze: Kombucha’s probiotics and texture are compromised by freezing.
- Strain For Clarity: To remove fig pieces before serving or storing, strain after infusing.
- Keep Away From Sunlight: Direct light can degrade flavour and affect the integrity of the probiotics.