CRANBERRY CLOVE KOMBUCHA

CRANBERRY CLOVE KOMBUCHA

Cranberry Clove Kombucha is a vibrant, tangy and subtly spiced infusion that balances the tartness of fresh cranberries with the aromatic depth of a single clove. The crushed cranberries gradually release their juice, adding a bold red hue and punchy flavour, while the clove imparts a gentle warmth that makes this drink especially comforting during cooler months. It’s an excellent probiotic-rich beverage that supports digestion and immunity, particularly during seasonal transitions. With its festive colour and spiced profile, this kombucha is ideal for holiday gatherings, casual winter sipping or as a digestive tonic after a heavy meal. Quick to prepare and packed with antioxidants, it is both beautiful to serve and beneficial to drink. This wholesome and gently energising drink is proof that good health and great flavour can go hand in hand, especially when rooted in real and natural ingredients.

RECIPE CATEGORY

Juice

SERVING SIZE

1

CUISINE

American

PREPARATION/TECHNIQUES

No-Cook, 5 Ingredients or Less, Prepared in Advance

OCCASION/HOLIDAY

Christmas, Thanksgiving, Winter, New Year’s Eve, Fall, Halloween, Cocktail Party

SPECIAL CONSIDERATION/DIETARY CONCERNS

Alcohol–Free Drinks, Vegan, Organic, Low/No Sugar, Quick & Easy, Healthy, Kosher, Vegetarian

DISH TYPE

Cocktail

INGREDIENTS

• 200 ml plain kombucha

• 1 tablespoon fresh cranberries, lightly crushed

• 1 whole clove

FULL NUTRITIONAL INFORMATION

• Calories: 29.3 kcal

• Carbohydrate: 6.9 g

• Sugar: 2 g

• Sodium: 9.1 mg

• Fiber: 0.3 g

• Calcium: 1.5 mg

• Potassium: 7 mg

PREPARATION

These steps are followed for the preparation of Cranberry Clove Kombucha:

• Lightly Cruch The Berries: Lightly crush the cranberries using the back of a spoon to release their juices.

• Add Other Berries: Add the cranberries to a clean glass or small jar.

• To Infuse Spicy Notes: Drop in the clove to infuse its warm and spicy notes.

• To Preserve Its Fizz: Pour the kombucha gently over the ingredients to preserve its fizz.

• For Deeper Aroma: Allow to infuse at room temperature for 15 to 30 minutes or longer for a deeper clove aroma.

• Serve: Stir gently and strain if preferred before serving. Serve chilled or with ice.

PREP TIME

5 minutes

COOKING TIME

None

TIPS

• Lightly Crush Cranberries: This helps release more flavour and colour into the kombucha.

• Use Whole Clove Sparingly: One clove is enough to impart flavour without overpowering.

• Strain Before Serving: This is especially helpful if you dislike solids or want a cleaner presentation.

• Serve Chilled: Enhances the refreshing aspect and balances the clove’s warmth.

• Don’t Over-Infuse: Too long with the clove may lead to bitterness—taste before serving.

VARIATIONS

• Add Orange Zest: Introduces citrusy brightness and enhances festive appeal.

• Swap For Dried Cranberries: If fresh aren’t available, so use unsweetened dried versions.

• Include Cinnamon Stick: Use a Cinnamon stick for extra spice depth, especially in winter months.

• Mix In Apple Slices: Combines well with both cranberry and clove for a sweeter profile.

• Add Honey Or Maple Syrup: If a touch of sweetness is desired, ½ teaspoon does the trick.

• Make It Bubbly: Top with sparkling water to create a kombucha spritzer.

PREPPING AND STORAGE

• Refrigerate After Infusing: Store in an airtight container for up to 24 hours for the best taste.

• Consume Within 1 Day: The clove may intensify over time, changing the balance.

• Do Not Freeze: Kombucha’s live cultures are sensitive to freezing and may lose potency.

• Store In Glass: Helps preserve both flavour and probiotic integrity.

• Strain Before Storing: To slow further flavour infusion and avoid overly spiced results.