CLASSIC LEMON ICED TEA
Classic Lemon Iced Tea is a refreshing, tangy beverage perfect for warm days or as a revitalising drink. This traditional recipe combines brewed black tea with a hint of citrus from freshly squeezed lemon juice, creating a balanced blend of sweetness and acidity. A touch of honey adds a natural sweetness without overpowering the tea’s deep and earthy flavour, served over ice. This cooling drink provides hydration and antioxidants, making it a healthier alternative to store-bought sodas and sugary drinks. Whether enjoyed as a standalone refreshment, paired with meals or served at gatherings, this simple and elegant iced tea is a crowd-pleaser. Its versatility allows for easy customisation, making it a favourite for tea enthusiasts and casual drinkers alike. Experience the invigorating taste of this homemade Classic Lemon Iced Tea and enjoy its soothing yet energising benefits.
RECIPE CATEGORY
Beverages, Iced Tea
SERVING SIZE
1
CUISINE
International, Classic Tea
PREPARATION/TECHNIQUES
5 Ingredients or Less, No-Cook, Quick & Easy, Chilled Beverages
OCCASION/HOLIDAY
Summer, Afternoon Tea, Refreshing Drink, BBQ, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Gluten-Free, Dairy-Free, Low Sugar, Low Fat, Nut-Free, Paleo
DISH TYPE
Iced Tea, Refreshing Drink
INGREDIENTS
- 1 cup brewed black tea, chilled
- ½ teaspoon lemon juice
- ½ teaspoon honey
- 2 ice cubes
FULL NUTRITIONAL INFORMATION
- Calories: 25 kcal
- Protein: 0 g
- Carbohydrates: 7 g
- Sugars: 6 g
- Fibre: 0 g
- Fat: 0 g
- Sodium: 2 mg
- Potassium: 50 mg
- Vitamin C: 8% DV
- Iron: 1% DV
PREPARATION
- Brew The Tea: Prepare black tea using a tea bag or loose tea leaves and let it steep for 3–5 minutes.
- Cool The Tea: Allow the tea to cool to room temperature, then refrigerate until chilled.
- Add Lemon And Honey: Stir in lemon juice and honey until well combined.
- Prepare The Glass: Add ice cubes to a serving glass to keep the drink cold.
- Pour And Serve: Pour the chilled tea over the ice, stir and enjoy immediately.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
Here are a few tips for making a perfect Classic Lemon Iced Tea:
- Stronger Tea: Steep the tea longer or use two tea bags for a bolder flavour.
- Sweeter Taste: Adjust the honey quantity to suit your preference or use a natural sweetener like agave.
- Herbal Infusion: Add mint or basil leaves for an extra layer of flavour.
- Chilled Faster: Use cold brewed tea by steeping tea leaves in cold water for several hours.
- Caffeine-Free Option: Use decaffeinated black tea or herbal alternatives like rooibos.
VARIATIONS
- Fruity Twist: Add fresh orange or lime slices for a citrusy boost.
- Spiced Up: Infuse with cinnamon sticks or star anise for a warm undertone.
- Iced Green Tea: Replace black tea with green tea for a lighter taste and more antioxidants.
- Honey-Free Version: Swap honey for maple syrup or coconut sugar for a different sweetness profile.
- Sparkling Tea: Mix in carbonated water for a fizzy variation.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 24 hours. Shake or stir before serving.
- Freezing: Pour into ice cube trays and freeze for later use in iced tea or smoothies.
- Best Fresh: Enjoy immediately for optimal flavour and freshness.