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SPICY SRIRACHA CHICKEN
14

SPICY SRIRACHA CHICKEN

NUTRITION
HEALTHY RECIPES
Aug 30, 2024

SPICY SRIRACHA CHICKEN

This Spicy Sriracha Chicken is a bold and flavourful dish that combines the heat of Sriracha sauce with the sweetness of honey and the umami of soy sauce. The chicken breast is perfectly pan-fried, producing a juicy and tender texture. This dish is ideal for those who enjoy a bit of spice in their meals, and it pairs wonderfully with steamed rice or a fresh salad. With just a few ingredients, you can create a satisfying, quick, and easy meal perfect for a busy weeknight.

RECIPE CATEGORY

Lunch, Dinner, Entrée

SERVING SIZE

1

CUISINE

Asian-inspired

PREPARATION / TECHNIQUES

Pan-fry, Marinate, 5 ingredients or less

OCCASION / HOLIDAY

Weeknight Dinner, Casual Meal, Spring, Summer, Super Bowl

SPECIAL CONSIDERATION / DIETARY CONCERNS

Quick & Easy, Low Fat, Dairy-Free

DISH TYPE

Chicken Dish, Spicy Entrée

INGREDIENTS FOR SPICY SRIRACHA CHICKEN

  • 1 chicken breast (150g)
  • 1 tbsp Sriracha sauce
  • 1 tbsp honey
  • 1/2 tbsp soy sauce
  • 1/2 tbsp olive oil

FULL NUTRITIONAL INFORMATION

  • Calories: 270 kcal
  • Protein: 27g
  • Carbohydrates: 15g
  • Sugars: 12g
  • Fibre: 0g
  • Fat: 11g
  • Saturated Fat: 2g
  • Sodium: 650mg
  • Potassium: 430mg
  • Vitamin C: 2% of Daily Value (DV)
  • Vitamin A: 4% of Daily Value (DV)
  • Calcium: 2% of Daily Value (DV)
  • Iron: 8% of Daily Value (DV)

PREPARATION FOR SPICY SRIRACHA CHICKEN

  1. Marinate the Chicken: In a small bowl, combine the Sriracha sauce, honey, and soy sauce. Place the chicken breast in a shallow dish and pour the marinade. Let it marinate for at least 15 minutes or up to 1 hour for more intense flavour.
  1. Cook the Chicken: Heat the olive oil in a medium-sized pan over medium heat. Once hot, add the marinated chicken breast. Cook each side for 5-7 minutes until the chicken thoroughly cooks and the marinade caramelises. Forming a glossy glaze on the chicken.
  1. Serve: Once cooked, remove the chicken from the pan and rest for a few minutes. Serve sliced over steamed rice or alongside a fresh green salad.

PREP TIME

15 minutes

COOKING TIME

15 minutes

TIPS FOR SPICY SRIRACHA CHICKEN

  • Adjust the spiciness by increasing or decreasing the amount of Sriracha to suit your taste.
  • Add a squeeze of lime juice over the chicken for an extra layer of flavour before serving.
  • If you prefer a thicker glaze, simmer the remaining marinade in the pan until it reduces and thickens.

VARIATIONS

  • Substitute chicken breast with boneless chicken thighs for a juicier texture.
  • Add a pinch of crushed red pepper flakes or chopped fresh chilli for an extra kick.
  • Pair with roasted vegetables like broccoli or bell peppers for a complete meal.

PREPPING AND STORAGE

  • Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat or in the microwave.
  • Freezer: Freeze the cooked chicken in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

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