SPICY SRIRACHA CHICKEN
This Spicy Sriracha Chicken is a bold and flavourful dish that combines the heat of Sriracha sauce with the sweetness of honey and the umami of soy sauce. The chicken breast is perfectly pan-fried, producing a juicy and tender texture. This dish is ideal for those who enjoy a bit of spice in their meals, and it pairs wonderfully with steamed rice or a fresh salad. With just a few ingredients, you can create a satisfying, quick, and easy meal perfect for a busy weeknight.
RECIPE CATEGORY
Lunch, Dinner, Entrée
SERVING SIZE
1
CUISINE
Asian-inspired
PREPARATION / TECHNIQUES
Pan-fry, Marinate, 5 ingredients or less
OCCASION / HOLIDAY
Weeknight Dinner, Casual Meal, Spring, Summer, Super Bowl
SPECIAL CONSIDERATION / DIETARY CONCERNS
Quick & Easy, Low Fat, Dairy-Free
DISH TYPE
Chicken Dish, Spicy Entrée
INGREDIENTS FOR SPICY SRIRACHA CHICKEN
- 1 chicken breast (150g)
- 1 tbsp Sriracha sauce
- 1 tbsp honey
- 1/2 tbsp soy sauce
- 1/2 tbsp olive oil
FULL NUTRITIONAL INFORMATION
- Calories: 270 kcal
- Protein: 27g
- Carbohydrates: 15g
- Sugars: 12g
- Fibre: 0g
- Fat: 11g
- Saturated Fat: 2g
- Sodium: 650mg
- Potassium: 430mg
- Vitamin C: 2% of Daily Value (DV)
- Vitamin A: 4% of Daily Value (DV)
- Calcium: 2% of Daily Value (DV)
- Iron: 8% of Daily Value (DV)
PREPARATION FOR SPICY SRIRACHA CHICKEN
- Marinate the Chicken: In a small bowl, combine the Sriracha sauce, honey, and soy sauce. Place the chicken breast in a shallow dish and pour the marinade. Let it marinate for at least 15 minutes or up to 1 hour for more intense flavour.
- Cook the Chicken: Heat the olive oil in a medium-sized pan over medium heat. Once hot, add the marinated chicken breast. Cook each side for 5-7 minutes until the chicken thoroughly cooks and the marinade caramelises. Forming a glossy glaze on the chicken.
- Serve: Once cooked, remove the chicken from the pan and rest for a few minutes. Serve sliced over steamed rice or alongside a fresh green salad.
PREP TIME
15 minutes
COOKING TIME
15 minutes
TIPS FOR SPICY SRIRACHA CHICKEN
- Adjust the spiciness by increasing or decreasing the amount of Sriracha to suit your taste.
- Add a squeeze of lime juice over the chicken for an extra layer of flavour before serving.
- If you prefer a thicker glaze, simmer the remaining marinade in the pan until it reduces and thickens.
VARIATIONS
- Substitute chicken breast with boneless chicken thighs for a juicier texture.
- Add a pinch of crushed red pepper flakes or chopped fresh chilli for an extra kick.
- Pair with roasted vegetables like broccoli or bell peppers for a complete meal.
PREPPING AND STORAGE
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat or in the microwave.
- Freezer: Freeze the cooked chicken in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.