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PAPRIKA LIME CHICKEN
16

PAPRIKA LIME CHICKEN

NUTRITION
HEALTHY RECIPES
Aug 30, 2024

PAPRIKA LIME CHICKEN

Paprika Lime Chicken is a vibrant and flavour-packed dish that combines paprika’s smoky depth with the fresh zing of lime. This simple recipe is perfect for those who want a healthy, delicious meal with minimal effort. The chicken breast is marinated in lime juice, olive oil, garlic, and paprika, giving it a beautifully tender and juicy texture. As the chicken cooks, the marinade caramelises slightly, creating a mouth-watering crust. This dish is ideal for a weeknight dinner and pairs wonderfully with a side of rice, roasted vegetables, or a crisp salad.

RECIPE CATEGORY

Dinner, Lunch, Entrée

SERVING SIZE

1

CUISINE

Mediterranean

PREPARATION / TECHNIQUES

Pan-fry, 5 Ingredients or Less, Marinate

OCCASION / HOLIDAY

Weeknight Dinner, Casual Meal, Spring, Summer

SPECIAL CONSIDERATION / DIETARY CONCERNS

Low Fat, Quick & Easy, High Fibre

DISH TYPE

Chicken Dish, Main Course

INGREDIENTS FOR PAPRIKA LIME CHICKEN

  • 1 chicken breast (150g)
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 clove garlic, minced
  • Salt and pepper to taste

FULL NUTRITIONAL INFORMATION

  • Calories: 220 kcal
  • Protein: 27g
  • Carbohydrates: 2g
  • Sugars: 1g
  • Fibre: 1g
  • Fat: 12g
  • Saturated Fat: 2g
  • Sodium: 280mg

 

  • Potassium: 400mg
  • Vitamin C: 15% of Daily Value (DV)
  • Vitamin A: 20% of Daily Value (DV)
  • Calcium: 2% of Daily Value (DV)
  • Iron: 6% of Daily Value (DV)

PREPARATION FOR PAPRIKA LIME CHICKEN

  1. Marinate the Chicken: In a small bowl, combine lime juice, olive oil, minced garlic, paprika, salt, and pepper. Place the chicken breast in the marinade, ensuring it’s well-coated. Cover and marinate in the fridge for at least 30 minutes or 2 hours for more flavour.
  1. Cook the Chicken: Heat a pan over medium heat and add olive oil. Remove the chicken from the marinade and cook it in the pan for 5-7 minutes on each side or until fully cooked through and the outside is golden brown.
  1. Serve: Remove the chicken from the pan and let it rest for a few minutes before slicing. Serve hot with your sides, such as rice, roasted vegetables, or a fresh salad.

PREP TIME

10 minutes (plus marinating time)

COOKING TIME

15 minutes

TIPS FOR PAPRIKA LIME CHICKEN

  • Add a pinch of cayenne pepper to the marinade for an extra kick.
  • If you have time, marinate the chicken overnight for more intense flavours.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F) for safe consumption.

VARIATIONS

  • Substitute lime juice with lemon juice for a slightly different citrus flavour.
  • Add a handful of fresh chopped herbs, such as cilantro or parsley, to the marinade for added freshness.
  • Top the chicken with avocado slices or serve it in a wrap with fresh veggies for a heartier meal.

PREPPING AND STORAGE GUIDE FOR PAPRIKA LIME CHICKEN

  • Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
  • Freezer: Freeze the cooked chicken for up to 2 months. Thaw overnight in the fridge before reheating.

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