PINEAPPLE WITH COCONUT CREAM
This Pineapple with Coconut Cream recipe is a tropical delight that combines the sweetness of fresh pineapple chunks with the rich, smooth texture of coconut cream. A drizzle of honey enhances the natural flavours, while the desiccated coconut adds a subtle crunch. This uncooked, quick dessert is light yet indulgent, perfect for a healthy snack or a refreshing dessert. The tropical combination of pineapple and coconut transports you to the islands with every bite. Ideal for summer gatherings or as a simple treat at any time, this recipe is gluten-free, dairy-free and vegan when made with agave syrup.
RECIPE CATEGORY
Dessert, Snack
SERVING SIZE
1 serving
CUISINE
Caribbean, Mediterranean
PREPARATION/TECHNIQUES
No-Cook, five ingredients or less
OCCASION/HOLIDAY
Summer, Picnic, Party, Family Reunion, Backyard BBQ, Mother’s Day, Valentine’s Day
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegan, Quick & Easy, Gluten-Free, Kid Friendly, Low Cholesterol, Low Sodium, Dairy-Free
DISH TYPE
Dessert, Condiment / Spread
INGREDIENTS
There are the following ingredients of Pineapple with Coconut Cream:
- 100g fresh pineapple chunks
- 2 tbsp coconut cream
- 1 tsp honey or agave syrup
- ½ tsp desiccated coconut
FULL NUTRITIONAL INFORMATION
- Calories: 150
- Protein: 1g
- Carbohydrates: 18g
- Sugars: 15g
- Fats: 9g
- Fibre: 2g
- Sodium: 5mg
PREPARATION
- Prepare The Pineapple: Slice fresh pineapple into bite-sized chunks, ensuring each piece is evenly sized for better presentation and easy eating.
- Drizzle Coconut Cream: Pour the coconut cream over the pineapple chunks. The rich, creamy texture perfectly complements the juicy, sweet pineapple.
- Add The Sweetener: Drizzle 1 tsp of honey or agave syrup over the coconut cream and pineapple. This adds a natural sweetness, enhancing the tropical flavours without overpowering them.
- Sprinkle With Dried Coconut: For a final touch, sprinkle the dried coconut on top. This adds texture and a subtle coconut flavour that ties the dish together.
- Serve Immediately: This dish is best enjoyed fresh, as the pineapple retains its juicy consistency and the coconut cream remains soft and smooth.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
These tips are followed for the preparation of Pineapple with Coconut Cream:
- Use Chilled Pineapple: For a refreshing summer dessert, chill the pineapple chunks before preparing. This enhances the dish’s cooling effect, perfect for hot days.
- Choose High-Quality Coconut Cream: Opt for a full-fat coconut cream for a richer, creamier texture. Low-fat versions may not offer the same indulgent feel.
- Adjust Sweetness: If you prefer a less sweet version, reduce the honey or agave syrup or omit it altogether.
- Mix The Coconut Cream Well: Sometimes coconut cream can separate. Stir it thoroughly before drizzling to ensure a smooth and consistent texture.
VARIATIONS
- Vegan Option: Use agave syrup instead of honey to make this recipe fully vegan.
- Add Texture: For a crunchier texture, sprinkle toasted almonds, macadamia nuts, or a bit of granola on top.
- Tropical Twist: Add a few slices of banana or mango to the pineapple for a mixed tropical fruit bowl.
- Lime Zest: For an extra zing, sprinkle some freshly grated lime zest over the top for a burst of citrus freshness.
- Chocolate Drizzle: Add a touch of indulgence by drizzling some melted dark chocolate over the dish for a pineapple-chocolate-coconut fusion.
PREPPING AND STORAGE
- In The Fridge: Store any leftover pineapple with coconut cream in an airtight container in the fridge for up to 2 days. The dish may become slightly watery as the pineapple releases juice, so it’s best served fresh.
- Freezing: It is not recommended to freeze this dish as the texture of the coconut cream and pineapple will change when thawed.