BLACKBERRY AND BASIL CRUSH
This Blackberry and Basil Crush is a revitalising unalcoholic mocktail that marries jewel-toned berries with fragrant basil and a hint of citrus. These ripe blackberries are lightly mashed to release sweet-tart juices, while fresh basil leaves lend an aromatic backdrop. A touch of pure maple syrup balances the tartness, and a bright shot of lemon juice heightens the flavour. The Chilled sparkling water (optional) transforms the mixture into a refreshing spritz, making it ideal for summer afternoons, brunch gatherings or as a sophisticated party pour. This blackberry and basil crush is naturally vegan, gluten-free and free from refined sugars. This drink delights the palate and energises the senses. These basil crushes are ready in five minutes with minimal fuss, proving that simple and high-quality ingredients can create an elegant and crowd-pleasing libation.
RECIPE CATEGORY
Juice
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
No‑Cook
OCCASION/HOLIDAY
Summer, Picnic, Cocktail Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Wheat / Gluten‑Free, Dairy‑Free, Low Fat, Low/No Sugar, Organic, Quick & Easy, Kid Friendly
DISH TYPE
Cocktail
INGREDIENTS
- ¼ cup fresh blackberries (about 40 g)
- 1 teaspoon chopped fresh basil (about 1 g)
- 1 teaspoon maple syrup
- 1 tablespoon lemon juice (about 15 ml)
- Optional: ½ cup sparkling water
FULL NUTRITIONAL INFORMATION
- Calories: 37.9 kilocalories
- Protein: 0.6 grams
- Carbohydrates: 9.3 grams
- Fats: 0.2 grams
- Fibre: 2.2 grams
- Sugar:6.3 grams
- Sodium: 17.0 milligrams
- Calcium: 60.6 milligrams
- Iron: 0.3 milligrams
- Potassium: 100.0 milligrams
PREPARATION
The preparation of Blackberry and Basil Crush involves the following ingredients:
- Muddle Berries And Basil: In a sturdy glass or small bowl, combine the blackberries and basil. Use the back of a spoon or a muddler to gently press until the berries break and the basil releases its aroma, creating a fragrant purée.
- Sweeten And Sour: Add the maple syrup and lemon juice directly to the muddled mixture. Stir thoroughly, ensuring the syrup dissolves and the flavours meld.
- Strain (Optional): If a smoother texture is desired, pour the mixture through a fine sieve into a serving glass, pressing lightly to extract all juices while leaving seeds and leaves behind.
- Top Up: For a sparkling finish, slowly pour in the chilled sparkling water, holding back the foam with a spoon. Stir gently to integrate without losing bubbles.
- Garnish And Serve: Add a fresh basil leaf or a whole blackberry atop the drink for a polished presentation. Serve immediately over ice if desired.
PREP TIME
5 minutes
COOKING TIME
0 minutes
TIPS
These tips enhance the quality of Blackberry and Basil Crush:
- Choose Ripe Berries: Select plump and deep‑coloured blackberries for maximum sweetness and juice.
- Fresh Basil: Tear basil leaves slightly before chopping to intensify their fragrance.
- Muddling Technique: Press gently, and over-muddling can release bitterness from basil stems.
- Sweetness Control: Taste after adding maple syrup, so adjust by adding up to ½ teaspoon more for a sweeter crush.
- Sparkling Water: Use plain or lemon-flavoured sparkling water, so pour down the side of the glass to minimise foam.
- Chill Glasses: Refrigerate serving glasses for two minutes beforehand to keep the drink cold longer.
- Seed Removal: For a seed-free experience, strain the mixture twice or use a nut‑milk bag.
VARIATIONS
- Berry Blend: Swap half the blackberries for raspberries or strawberries for a mixed‑berry crush.
- Herbal Twist: Replace basil with fresh mint or thyme for a different herbal profile.
- Citrus Swap: Use lime juice instead of lemon for a sharper and tangier finish.
- Spicy Edge: Add a pinch of cracked black pepper or a thin slice of jalapeño for heat.
- Boozy Upgrade: Stir in 30 ml gin or vodka to transform into an adult cocktail.
PREPPING AND STORAGE
- Advance Preparation: Muddle berries and basil, then store the purée in an airtight jar for up to 4 hours in the fridge. Add syrup, lemon juice and sparkling water just before serving.
- Leftovers: The base (berries, basil, syrup, lemon juice) can be refrigerated for up to 6 hours and stirred well before topping with sparkling water.