GREEK LEMON CHICKEN
Greek Lemon Chicken is a simple yet flavour-packed dish, combining the zestiness of fresh lemon juice with aromatic garlic, salt, pepper, olive oil and dried oregano. This Mediterranean-inspired recipe is perfect for a light lunch or dinner and pairs well with a side salad or roasted vegetables. The bright, tangy flavours from the lemon and herbs enhance the juicy chicken breast, making it healthy and delicious. This dish offers a burst of fresh, zesty goodness and is perfect for anyone looking for a quick, nutritious meal with authentic Greek flavours.
RECIPE CATEGORY
Lunch, Dinner, Snack, Entrée
SERVING SIZE
1 serving
CUISINE
Mediterranean, Greek
PREPARATION/TECHNIQUES
Marinate, Pan-Fry, Grill, Quick & Easy
OCCASION/HOLIDAY
Family Dinner, Summer BBQ, Party, Picnic, Mother’s Day, Summer, Spring, Super Bowl, Potluck
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Gluten-Free, Low Fat, Low Carb, Kid-Friendly, Quick & Easy, Kosher
DISH TYPE
Entrée, Main Course, Snack
INGREDIENTS
There are the following ingredients for Greek Lemon Chicken:
- 100g chicken breast
- ½ tbsp lemon juice
- 1 garlic clove, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
- Salt and pepper to taste
FULL NUTRITIONAL INFORMATION
- Calories: 210
- Protein: 22g
- Fat: 13g
- Carbohydrates: 1g
- Fibre:2g
- Sodium: 120mg
PREPARATION
- Marinate The Chicken: In a bowl, mix the lemon juice, garlic, olive oil, oregano, salt and pepper. Coat the chicken in the marinade, cover it and let sit for at least 15 minutes to infuse the flavours.
- Cook The Chicken: Heat a grill or pan over medium heat. Add the marinated chicken and cook for 6-7 minutes on each side or until the chicken is golden and fully cooked.
- Serve Immediately: Serve the Greek Lemon Chicken hot, garnished with extra lemon slices or fresh herbs if desired. Pair with roasted vegetables or a fresh salad for a complete meal.
PREP TIME
15 minutes (including marination)
COOKING TIME
12-15 minutes
TIPS
- Marinate Longer For Extra Flavour: For even more tender and flavourful chicken, marinate for at least 30 minutes or overnight.
- Ensure Even Cooking: Pound the chicken breast to an even thickness before cooking to ensure it cooks uniformly.
- Lemon Zest Option: Add a pinch of lemon zest to the marinade for a more intense lemon flavour.
VARIATIONS
- Add Fresh Herbs: Mix in some fresh dill, parsley, or thyme for an extra layer of flavour.
- Spice It Up: Add a pinch of chilli flakes or paprika to the marinade for a spicy kick.
- Swap For Fish: Use the same marinade for grilled fish such as cod or tilapia, which is perfect for a lighter meal.
PREPPING AND STORAGE
- Fridge Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
- Freezing: Marinate the chicken and freeze it uncooked in a sealed freezer bag for up to 2 months. Thaw in the fridge before cooking.