DARK CHOCOLATE DIPPED STRAWBERRIES
Dark Chocolate Dipped Strawberries are a simple yet elegant snack or dessert, blending the natural sweetness of strawberries with the rich and satisfying flavour of dark vegan chocolate. This quick and uncooked treat is perfect for any occasion, from a casual snack to a romantic dinner or festive celebration. With only two main ingredients, it’s not only easy to prepare but also packed with antioxidants, vitamins and a touch of indulgence. Naturally vegan, dairy-free and gluten-free, these chocolate-dipped strawberries cater to a wide range of dietary preferences. They’re also customizable; try adding toppings like crushed nuts or shredded coconut for added crunch and flavour. Whether you’re looking for a healthy treat to enjoy on your own or a beautiful dish to share with guests, these strawberries will impress every time.
RECIPE CATEGORY
Dessert
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less
OCCASION/HOLIDAY
Valentine’s Day, Anniversary, Party, Mother’s Day, Picnic, Wedding, Summer, Casual Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Dairy-Free, Healthy, Quick & Easy, Low/No Sugar, Organic, Kid Friendly
DISH TYPE
Frozen Dessert
INGREDIENTS
- 4 strawberries
- 1 tbsp dark vegan chocolate, melted
FULL NUTRITIONAL INFORMATION
- Calories: 71.8 kcal
- Fat: 3.6 g
- Saturated Fat: 2 g
- Carbohydrate: 11.4 g
- Sugar: 8.8 g
- Fiber: 1.7 g
- Sodium: 1.8 mg
- Protein: 0.8 g
- Calcium: 12.2 mg
- Iron: 0.6 mg
PREPARATION
- Wash And Dry Strawberries: Rinse 4 strawberries under cold water and pat dry thoroughly with a paper towel.
- Melt the Chocolate: Melt 1 tablespoon of dark vegan chocolate in a small heatproof bowl using a microwave or a double boiler and stir until smooth.
- Dip Strawberries: Hold each strawberry by the stem and dip into the melted chocolate and coating halfway.
- Set: Place dipped strawberries on a sheet of parchment paper and let the chocolate set for 5 to 10 minutes.
- Serve: Enjoy immediately or store in the fridge until ready to serve.
PREP TIME
5 minutes
COOKING TIME
None
TIPS
- Use Fresh Strawberries: Choose firm and ripe strawberries for the best flavour and texture.
- Dry Well: Make sure strawberries are dehydrated before dipping to ensure the chocolate adheres properly.
- Melting Chocolate: Use short microwave bursts or a double boiler to prevent burning.
- Decorative Touch: Before the chocolate sets, sprinkle with crushed nuts, coconut or sea salt for added flavour.
- Chill: Refrigerate the dipped strawberries for a firmer chocolate shell.
VARIATIONS
- White Chocolate: Use vegan white chocolate for a different flavour and look.
- Nutty Crunch: Roll dipped strawberries in crushed nuts or seeds for texture.
- Zesty Kick: Add a sprinkle of citrus zest to the chocolate for a fresh twist.
- Double Dip: Dip twice in chocolate for a thicker coating.
- Sweet And Spicy: Sprinkle with a pinch of cayenne or chilli flakes for a spicy surprise.
PREPPING AND STORAGE
- Short-Term Storage: Store dipped strawberries in an airtight container in the fridge for up to 2 days.
- Long-Term Storage: Not recommended; strawberries release moisture over time, which can affect the chocolate shell.
- Avoid Freezing: Freezing can cause texture changes in both the chocolate and strawberries.
- On-The-Go: Pack strawberries in a container with parchment paper between layers to prevent sticking.
- Make Ahead: Dip the strawberries a few hours before serving to allow time for the chocolate to set.