GLOSSY DARK CHOCOLATE STRAWBERRIES
This Glossy Dark Chocolate Strawberries recipe elevates simple fruit into an elegant indulgence. Plump and ripe strawberries are coated in a luxurious shell of melted dark chocolate enriched with a touch of coconut oil to ensure a smooth and glossy finish. Each bite of Glossy Dark Chocolate Strawberries offers the perfect balance of tart berry sweetness and rich cocoa intensity, creating a sophisticated treat that feels both light and decadent. These strawberries are ready in ten minutes with no cooking required, and they suit last-minute dinner parties, afternoon teas or Valentine’s celebrations. Moreover, these vegan and gluten-free bites deliver antioxidants from cocoa and vitamin C from strawberries, making them a healthier alternative to traditional sweets. The Glossy Dark Chocolate Strawberries transform any occasion into something truly memorable with minimal fuss and maximum impact.
RECIPE CATEGORY
Dessert
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
No‑Cook
OCCASION/HOLIDAY
Valentine’s Day, Party, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Wheat / Gluten‑Free, Dairy‑Free, Low/ No Sugar, Quick & Easy, Kid Friendly
DISH TYPE
Frozen Dessert, Candy
INGREDIENTS
The ingredients required for Glossy Dark Chocolate Strawberries are listed below:
- 3 large strawberries, hulled and washed
- 1 tablespoon melted dark chocolate
- ½ teaspoon coconut oil
FULL NUTRITIONAL INFORMATION
- Calories:4 kilocalories
- Fat:2 grams
- Saturated Fat:7 grams
- Carbohydrate:4 grams
- Sugar:4 grams
- Sodium:8 milligrams
- Fibre:3 grams
- Protein:2 grams
- Calcium:0 milligrams
- Iron:6 milligrams
- Potassium:0 milligrams
- Cholesterol:3 milligrams
PREPARATION
- Prepare Strawberries: Pat 3 large strawberries dry with kitchen paper. Any moisture will prevent the chocolate from adhering properly.
- Melt The Chocolate: Combine 1 tablespoon dark chocolate and ½ teaspoon coconut oil in a small heat-proof bowl. Microwave in 20-second bursts, stirring between each, until completely smooth and glossy.
- Dip The Berries: Hold each strawberry by the stem. Dip two-thirds of its surface into the melted chocolate, twisting gently to coat evenly. Allow excess chocolate to drip back into the bowl.
- Set On Tray: Place the dipped strawberries on a parchment-lined plate or tray. Ensure they are not touching to avoid sticking together.
- Garnish (Optional): While the chocolate is still wet, sprinkle with finely chopped nuts, desiccated coconut or a dusting of cocoa powder for added texture and flair.
- Chill To Firm: Refrigerate for 10 minutes until the chocolate shell is fully set and offers a satisfying snap when bitten.
- Serve: Arrange on a small platter or individual dish. Enjoy immediately or keep chilled until serving time.
PREP TIME
5 minutes
COOKING TIME
0 minutes
TIPS
These tips enhance the quality of Glossy Dark Chocolate Strawberries:
- Dry Thoroughly: Ensure strawberries are completely dry to prevent chocolate from seizing.
- Even Melt: Stir chocolate and coconut oil frequently while melting to maintain a smooth consistency.
- Optimal Temperature: Allow melted chocolate to cool slightly (to around 30 °C) before dipping to prevent shocking the fruit and causing cracking.
- Use A Fork: For a more rustic look, dip strawberries using a fork, then tap off excess and swirl lightly.
- Rotate Strawberries: While chilling, rotate the tray once to promote even setting and avoid moisture pooling.
- Serve Cold: Chilled strawberries taste fresher and hold the chocolate better than at room temperature.
VARIATIONS
- White Chocolate Twist: Replace dark chocolate with melted vegan white chocolate for a colour contrast.
- Spiced Cocoa: Stir a pinch of cinnamon or chilli powder into the melted chocolate for warmth or heat.
- Nutty Finish: Roll the wet chocolate in crushed pistachios or hazelnuts for extra crunch.
- Drizzle Design: Use contrasting chocolate (white or milk‑style) to drizzle fine lines over the set dark coating.
- Fruit Medley: Add other berries like raspberries or blackberries for a mixed berry platter.
PREPPING AND STORAGE
- Fridge: Store in an airtight container lined with parchment paper for up to one day. Keep chilled to maintain firmness.
- Freezer: Freezing is not recommended because frozen strawberries release water and soften the chocolate shell upon thawing.