SMOKY SPICED MIXED NUTS
Crunchy, savoury and packed with flavour, these smoky spiced mixed nuts are the ultimate snack for any occasion. The combination of almonds and cashews, roasted with smoked paprika, cumin and a touch of olive oil, creates a perfectly balanced bite with a hint of warmth. Whether you need a quick energy boost, a healthy movie-night snack or a party appetiser, this easy-to-make recipe is both satisfying and nutritious. High in healthy fats and protein, it keeps you full and energised. Best of all, it’s naturally gluten-free and keto-friendly and can be customised with your favourite seasonings.
RECIPE CATEGORY
Snack, Appetiser, Side
SERVING SIZE
1
CUISINE
Mediterranean, American
PREPARATION/TECHNIQUES
Roast, 5 Ingredients or Less, Quick & Easy
OCCASION/HOLIDAY
Party, Picnic, Super Bowl, Cocktail Party, Movie Night
SPECIAL CONSIDERATION/DIETARY CONCERNS
High Protein, Keto-Friendly, Gluten-Free, Vegan
DISH TYPE
Snack, Nuts, Appetiser
INGREDIENTS
The following are the ingredients we need to prepare these smoky spiced mixed nuts.
- 20g almonds
- 20g cashews
- ¼ tsp smoked paprika
- ¼ tsp cumin
- ½ tsp olive oil
- Salt, to taste
FULL NUTRITIONAL INFORMATION (PER SERVING)
- Calories: 180 kcal
- Protein: 5g
- Carbohydrates: 7g
- Fats: 15g
- Fibre: 2g
- Sugar: 1g
- Sodium: 40mg
PREPARATION
- Preheat Oven: Set your oven to 180°C (350°F).
- Coat Nuts: In a bowl, mix almonds and cashews with olive oil, smoked paprika, cumin and salt. Toss well to coat evenly.
- Roast: Spread the nuts in a single layer on a baking tray lined with parchment paper.
- Bake: Roast for 8-10 minutes, shaking the tray halfway through to ensure even cooking.
- Cool And Serve: Let the nuts cool completely before eating or storing.
PREP TIME
2 minutes
COOKING TIME
10 minutes
TIPS
Here are some tips to help you prepare these smoky, spiced mixed nuts.
- Even Coating: Stir the nuts well to ensure all are evenly seasoned.
- Watch Closely: Nuts can burn quickly; check them often while roasting.
- Add Sweetness: A pinch of brown sugar or honey adds a caramelised flavour.
- Use A Dry Pan: If short on time, toast the nuts in a dry skillet over medium heat for 5-7 minutes.
- Enhance Crunch: Let the nuts cool completely before storing to retain crispiness.
VARIATIONS
- Spicy Kick: Add cayenne pepper or chilli flakes for heat.
- Herb-Infused: Toss with dried rosemary or thyme for an aromatic touch.
- Coconut Flavour: Use coconut oil instead of olive oil for a unique taste.
- Nut Mix: Replace cashews or almonds with pecans, walnuts or peanuts.
- Cheesy Twist: Sprinkle some grated Parmesan after roasting for a cheesy snack.
PREPPING AND STORAGE
- Short-Term Storage: Keep in an airtight container at room temperature for up to a week.
- Long-Term Storage: Store in the fridge for up to a month to maintain freshness.
- Freezing Option: Freeze in a sealed bag for up to 3 months; thaw before serving.
- Reheat Tip: If nuts lose crispiness, toast them in a dry pan for a few minutes.