GINGERBREAD GRANOLA
Gingerbread Granola captures the essence of festive mornings with its spiced aroma, crunchy texture and nourishing ingredients. This recipe combines hearty rolled oats, chopped walnuts and a warming blend of ground ginger and cinnamon, all brought together with rich molasses. It delivers a deep, caramel-like sweetness balanced by the earthiness of toasted grains and nuts. This granola is ideal for sprinkling over yoghurt, serving with warm milk or enjoying by the handful as a healthy snack. With its festive spice blend, it brings warmth to winter mornings and offers a wholesome alternative to processed cereals. Each serving is packed with fibre, healthy fats and seasonal flavour, making it a perfect treat during the holiday season or whenever you need a comforting start. Whether you’re prepping ahead for busy days or crafting homemade edible gifts, Gingerbread Granola is a delicious and nostalgic choice.
RECIPE CATEGORY
Breakfast
SERVING SIZE
1
CUISINE
British
PREPARATION/TECHNIQUES
Bake, Prepared in Advance
OCCASION/HOLIDAY
Christmas, Winter, Christmas Eve, Mother’s Day, Potluck, New Year’s Day, Halloween
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegetarian, Healthy, High Fibre, Low Sodium, Quick & Easy
DISH TYPE
Cobbler / Crumble
INGREDIENTS
The preparation of Gingerbread Granola involves the following ingredients:
- 30 g rolled oats
- 1 teaspoon molasses
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 10 g chopped walnuts
FULL NUTRITIONAL INFORMATION
- Calories: 200.2 kcal
- Fat: 8.6 g
- Saturated Fat: 1 g
- Carbohydrate: 27.9 g
- Sugar: 6 g
- Sodium: 3.9 mg
- Fiber: 3.9 g
- Protein: 5.7 g
- Calcium: 45.3 mg
- Iron: 2.2 mg
- Potassium: 262.7 mg
PREPARATION
- Preheat The Oven: Set the oven to 160°C (fan 140°C) or 325°F. Line a small baking tray with parchment paper.
- Mix Dry Ingredients: In a bowl, combine the rolled oats, chopped walnuts, ground ginger and cinnamon. Stir well to ensure the spices are evenly distributed.
- Incorporate Molasses: Drizzle the molasses over the dry mixture and stir thoroughly to coat all the oats and nuts evenly. The mixture will be sticky but manageable.
- Spread On Tray: Spread the granola evenly onto the prepared baking tray in a single layer to allow even baking and maximum crispness.
- Bake Until Golden: Place the tray in the oven and bake for 18 to 20 minutes, stirring once halfway through to prevent clumping or burning.
- Cool Before Storing: Allow the granola to cool completely before storing. It will firm up as it cools, forming a crisp texture perfect for storage and snacking.
PREP TIME
5 minutes
COOKING TIME
18 minutes
TIPS
These tips can help you make a better Gingerbread Granola:
- Even Distribution: Chop the walnuts into small pieces to ensure even distribution and a consistent texture throughout the mix.
- Avoid Uneven Browning: Stir the granola halfway through baking to avoid uneven browning.
- Prevent Sticking: Line the baking tray thoroughly to prevent the sticky molasses from adhering and to make clean-up easier.
VARIATIONS
- Gluten-Free Version: Use certified gluten-free oats for those with gluten sensitivity.
- Vegan Alternative: Already suitable for vegans as molasses is plant-based.
- Nut-Free Option: Replace walnuts with sunflower or pumpkin seeds for a safe and still crunchy version.
- Spiced Blend: Add a pinch of cloves or nutmeg for added depth and complexity of flavour.
- Fruit Boost: Add dried cranberries or sultanas after baking for an extra sweet and chewy treat.
PREPPING AND STORAGE
- Storage Tips: Store cooled granola in an airtight glass jar or container at room temperature for up to 7 days. Store it in a cool, dry place to maintain its crisp texture.
- Refrigeration: If you live in a humid climate, refrigerating in an airtight container may help retain crunch. Use within 10 days for the best texture and flavour.
- Freezing: Granola can be frozen in sealed freezer bags or containers for up to 1 month. Thaw fully at room temperature before serving to restore texture.
- Batch Cooking: Double or triple the recipe to create larger batches that can be used throughout the week. Portion into snack bags or jars for convenient and grab-and-go options.