CLASSIC HONEY ALMOND GRANOLA
Classic Honey Almond Granola is a warm, crunchy, and aromatic breakfast option that combines whole rolled oats, sliced almonds, golden honey, coconut oil and a hint of cinnamon. Lightly baked to perfection, this single-serve granola offers a toasted flavour and balanced texture that pairs well with yoghurt, plant-based milk or eaten on its own as a high-fibre snack. The natural sweetness of honey blends beautifully with the nuttiness of almonds and the spiced depth of cinnamon, delivering a satisfying crunch in every spoonful. Simple to prepare with just five ingredients, this recipe is perfect for busy mornings or thoughtful meal prep. Packed with energy and wholesome goodness, it provides a healthier alternative to store-bought granolas without compromising on flavour. Ideal for those looking for a quick, filling breakfast or a portable mid-day snack, this granola is versatile, nourishing and endlessly customisable.
RECIPE CATEGORY
Breakfast
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
Bake, Prepared in Advance, 5 Ingredients or Less
OCCASION/HOLIDAY
Spring, Summer, Back-to-School, Brunch, Picnic, Valentine’s Day, Mother’s Day
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegetarian, Quick & Easy, High Fibre, Kid Friendly, Low Sodium
DISH TYPE
Cereal
INGREDIENTS
The preparation of Classic Honey Almond Granola involves the following ingredients:
- 30 g rolled oats
- 10 g sliced almonds
- 1 tablespoon honey
- 1 teaspoon coconut oil
- 1/4 teaspoon cinnamon
FULL NUTRITIONAL INFORMATION
- Calories: 274.8 kcal
- Fat: 11.5 g
- Saturated Fat: 4.4 g
- Carbohydrate: 40.4 g
- Sugar: 18.1 g
- Sodium: 1.9 mg
- Fiber: 4.5 g
- Protein: 6.3 g
- Calcium: 48.8 mg
- Iron: 1.9 mg
- Potassium: 194.4 mg
PREPARATION
- Preheat The Oven: Preheat your oven to 160°C (fan 140°C) or 325°F. Line a small baking tray with parchment paper.
- Mix The Wet Ingredients: In a small bowl, stir together the honey and melted coconut oil until they are thoroughly combined.
- Combine With Dry Ingredients: In a separate bowl, add the oats, sliced almonds and cinnamon. Pour the honey and oil mixture over the dry ingredients and mix thoroughly to coat.
- Spread And Bake: Spread the mixture evenly on the prepared tray in a thin layer. Bake for 15 to 18 minutes, stirring halfway through for even browning.
- Cool Completely: Remove the dish from the oven and allow it to cool completely on the tray. The granola will crisp up as it cools.
PREP TIME
5 minutes
COOKING TIME
18 minutes
TIPS
These tips can help you make a better Classic Honey Almond Granola:
- Watch Closely Near The End: Granola can brown quickly in the final minutes. Check frequently to avoid burning.
- Use Parchment Paper: Prevents sticking and makes for easy cleanup.
- Let It Cool Fully: This helps the granola become crisp and improves storage longevity.
VARIATIONS
- Vegan Version: Replace honey with maple syrup or agave nectar to suit vegan preferences.
- Nut-Free: Swap almonds with pumpkin or sunflower seeds for an allergy-friendly version.
- Add Fruit: After baking, mix in a spoonful of raisins, dried cranberries or chopped apricots for an extra sweet touch.
- Flavour Boost: Stir in a pinch of vanilla extract or nutmeg before baking for a deeper flavour profile.
PREPPING AND STORAGE
- Cool Before Storing: Store fully cooled granola in an airtight container to maintain crispness.
- Room Temperature Storage: Keep in a cool, dry place for up to 7 days. Ideal for lunchboxes or quick breakfasts.
- Freezing Option: Freeze in small resealable bags or airtight containers for up to 1 month. Thaw at room temperature for 10 minutes before eating.
- Meal Prep Tip: Multiply the ingredients for a week’s worth of single-serve granola. Store portions in small jars for quick grab-and-go convenience.