SMOKY PAPRIKA GRILLED SHRIMP
Smoky Paprika Grilled Shrimp is a simple yet bold dish that highlights the deep, smoky flavours of paprika paired with the delicate sweetness of shrimp. This dish is perfect for grilling enthusiasts looking for a quick and healthy seafood option. The shrimp are lightly coated in olive oil, smoked paprika, salt and garlic powder, which enhances their natural flavours while adding a subtle kick of spice. Grilling the shrimp over high heat ensures a lightly charred exterior while keeping them juicy inside. This dish is not only delicious but also packed with lean protein and healthy fats, making it an excellent addition to a balanced diet. Serve these Smoky Paprika Grilled Shrimp on skewers over a salad or as a taco filling for a flavourful meal that’s ready in minutes.
RECIPE CATEGORY
Dinner, Snack, Appetiser, Main Course
SERVING SIZE
1 Serving
CUISINE
Mediterranean, Spanish, American
PREPARATION/TECHNIQUES
Grill, Sauté, Quick & Easy, One-Pot Wonders
OCCASION/HOLIDAY
Summer BBQ, Family Meal, Healthy Meal Prep, Casual Dinner, Date Night
SPECIAL CONSIDERATION/DIETARY CONCERNS
Dairy-Free, Low-Carb, High Protein, Paleo, Keto, Whole30, Gluten-Free
DISH TYPE
Seafood, Protein Dish, Grilled Recipes
INGREDIENTS
There are the following ingredients for Smoky Paprika Grilled Shrimp:
- 5-6 Medium Shrimp, Peeled
- ½ Teaspoon Olive Oil
- ¼ Teaspoon Smoked Paprika
- ¼ Teaspoon Garlic Powder
- ¼ Teaspoon Salt
FULL NUTRITIONAL INFORMATION
- Calories: 110 Kcal
- Protein: 14g
- Carbohydrates: 1g
- Sugars: 0g
- Fibre: 0g
- Fat: 5g
- Saturated Fat:8g
- Omega-3 Fatty Acids:6g
- Cholesterol: 120mg
- Sodium: 420mg
PREPARATION
- Prepare The Shrimp: Pat the shrimp dry and place them in a mixing bowl.
- Season The Shrimp: Drizzle with olive oil and sprinkle smoked paprika, garlic powder and salt over the shrimp. Toss well to coat evenly.
- Preheat The Grill: Heat a grill pan or outdoor grill to a medium-high flame. Lightly oil the grates to prevent sticking.
- Grill The Shrimp: Place shrimp on the grill and cook for 2-3 minutes per side until they turn pink and opaque.
- Remove And Serve: Take the shrimp off the grill and let them rest for a minute before serving.
- Enjoy: Serve hot with fresh lemon wedges over a salad or in tacos.
PREP TIME
5 Minutes
COOKING TIME
6 Minutes
TIPS
- Best Shrimp To Use: Fresh or frozen shrimp both work, but fresh shrimp yield better texture and flavour. If using frozen, thaw completely before grilling.
- Avoid Overcooking: Shrimp cook quickly, so remove them from heat as soon as they turn opaque to avoid a rubbery texture.
- Marinate For Extra Flavour: Let the shrimp rest in the seasoning for 10-15 minutes before grilling for deeper flavour.
- Alternative Cooking Methods: If you don’t have a grill, pan-sear the shrimp in a hot skillet or bake at 400°F (200°C) for 8 minutes.
- Pairing Ideas: Serve with a side of roasted vegetables, a quinoa salad or whole wheat tacos.
VARIATIONS
- Spicy Kick: Add a pinch of cayenne pepper for extra heat.
- Citrus Twist: Squeeze fresh lime juice over the shrimp before serving.
- Herb Infusion: Toss with chopped parsley or cilantro for added freshness.
- Butter Grilled: Replace olive oil with melted butter for a richer flavour.
- Asian-Style: Drizzle with soy sauce and sesame oil instead of olive oil.
PREPPING AND STORAGE
- Refrigeration: Store cooked shrimp in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze grilled shrimp in a sealed bag for up to 2 months; thaw overnight in the refrigerator before reheating.
- Reheating: Warm shrimp gently in a skillet over medium heat or microwave for 20-30 seconds.