WARM APPLE AND CINNAMON PORRIDGE
Warm Apple And Cinnamon Porridge is a classic, nourishing breakfast that combines the natural sweetness of apples with the warmth of cinnamon. This comforting dish is packed with fibre, essential vitamins and slow-releasing carbohydrates, making it an ideal meal to fuel your day. The creamy texture of the oats blends perfectly with the diced apple, which softens as it cooks, adding a gentle sweetness. A drizzle of honey enhances the flavour, while cinnamon provides a fragrant spice that makes this dish soothing and delicious. It is made with almond milk, so this porridge is dairy-free and suitable for a variety of dietary preferences. Whether enjoyed as a quick weekday breakfast or a leisurely weekend treat, the Warm Apple And Cinnamon Porridge is simple to prepare and can be customised with additional toppings for extra texture and flavour. It’s a wholesome way to start your morning.
RECIPE CATEGORY
Breakfast
SERVING SIZE
1
CUISINE
British, European
PREPARATION/TECHNIQUES
Simmer, One-Pot Wonders
OCCASION/HOLIDAY
Fall, Winter, Casual Breakfast, Back to School, Wellness-Focused Meals
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Dairy-Free, Gluten-Free, Healthy, High Fibre, Low Sugar, Quick & Easy
DISH TYPE
Oatmeal / Porridge
INGREDIENTS
There are the following ingredients for Warm Apple And Cinnamon Porridge:
- ¼ cup rolled oats
- ½ cup almond milk
- ½ apple, diced
- ¼ teaspoon cinnamon
- ½ teaspoon honey (or maple syrup for a vegan option)
FULL NUTRITIONAL INFORMATION
- Calories: 145 kcal
- Protein: 3.1 g
- Carbohydrates: 28.4 g
- Sugars: 10.6 g
- Fibre: 4.5 g
- Fat: 2.3 g
- Saturated Fat: 0.2 g
- Sodium: 55 mg
- Potassium: 195 mg
PREPARATION
- Heat The Almond Milk: In a small saucepan, bring the almond milk to a gentle simmer over medium flame.
- Add Oats And Cinnamon: Stir in the rolled oats and cinnamon, mixing well to incorporate the spice evenly.
- Cook The Apple: Add the diced apple to the mixture, stirring occasionally. Let the porridge cook for 5-7 minutes until the oats are soft and the apple is tender.
- Adjust Consistency: If the porridge is too thick, add a splash of almond milk and stir to loosen.
- Sweeten And Serve: Remove from heat and drizzle with honey or maple syrup before serving.
PREP TIME
2 minutes
COOKING TIME
5-7 minutes
TIPS
- Extra Creaminess: Stir in a tablespoon of coconut milk or Greek yoghurt for a richer texture.
- Crunchy Topping: Sprinkle chopped nuts or seeds for added crunch and nutrients.
- Sweeter Option: Use a mashed banana instead of honey for natural sweetness.
- Boost The Flavour: A pinch of nutmeg or vanilla extract enhances the depth of flavour.
- Overnight Porridge: Mix all ingredients in a jar and refrigerate overnight for an uncooked version.
VARIATIONS
- Protein-Packed Porridge: Stir in a scoop of protein powder or nut butter.
- Berry Infusion: Add fresh or dried berries for a fruity twist.
- Chia Boost: Mix in a teaspoon of chia seeds for extra fibre and omega-3 fatty acids.
- Golden Porridge: Add a pinch of turmeric for its anti-inflammatory properties.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in portioned containers for up to 1 month. Reheat with additional almond milk.
- Reheating: Warm on the stovetop or in the microwave, stirring occasionally and adding liquid as needed.