TOSTADAS DE CEVICHE
Tostadas de Ceviche is a vibrant and refreshing Mexican dish featuring citrus-cured white fish served on a crispy tostada with creamy avocado. This dish is a popular appetiser and street food throughout Mexico, especially in coastal regions with abundant fresh seafood. The combination of tangy lime-marinated fish, crunchy tostada and smooth avocado perfectly balances textures and flavours. Tostadas de Ceviche is a great option for warm-weather meals, light lunches or festive gatherings. It is not only delicious but also packed with protein and healthy fats, making it a nutritious choice. Whether served it at a backyard barbecue, a Cinco de Mayo celebration or as an elegant appetiser, this dish is guaranteed to impress. Quick to prepare and bursting with fresh ingredients, it’s an excellent choice for seafood lovers looking for a simple yet flavourful meal.
RECIPE CATEGORY
Appetisers, Hors D’Oeuvres, Main Course
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
No-Cook, Marinate
OCCASION/HOLIDAY
Cinco de Mayo, Family Gathering, Cocktail Party, Summer, Casual Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Dairy-Free, Gluten-Free, Low Fat, High Protein, Paleo, Whole30, Keto
DISH TYPE
Tacos & Wraps, Seafood
INGREDIENTS
Here is a list of ingredients for Tostadas de Ceviche:
- ¼ Cup White Fish, Diced
- ½ Teaspoon Lime Juice
- 1 Small Tostada
- 1 Tablespoon Diced Avocado
FULL NUTRITIONAL INFORMATION
- Calories: 100
- Protein: 10g
- Carbohydrates: 7g
- Fats: 3g
- Saturated Fat:5g
- Fiber: 2g
- Sugar: 1g
- Sodium: 120mg
- Cholesterol: 20mg
PREPARATION
- Prepare The Fish: Dice the white fish into small and even pieces for even curing.
- Marinate The Fish: In a small bowl, combine the fish with lime juice and let it rest for 15-20 minutes until opaque.
- Dice The Avocado: Cut the avocado into small cubes while the fish cures.
- Assemble The Tostada: Place the marinated fish onto the tostada.
- Top With Avocado: Sprinkle diced avocado evenly over the fish.
- Serve Immediately: Enjoy fresh with optional garnishes like cilantro, onions or salsa.
PREP TIME
5 Minutes
COOKING TIME
No Cook
TIPS
Here are some helpful tips for Tostadas de Ceviche:
- Use The Freshest Fish: High-quality fish ensures the best taste and texture.
- Let The Fish Cure Properly: The fish should be completely opaque before serving.
- Enhance The Flavour: Add chopped jalapeños for a spicy kick.
- Prevent Sogginess: Assemble just before serving to keep the tostada crisp.
- Pair With Citrus: Serve with extra lime wedges for additional zest.
VARIATIONS
- Spicy Ceviche Tostada: Add finely chopped serrano peppers for heat.
- Tropical Tostada: Mix in diced mango or pineapple for sweetness.
- Extra Crunch: Top with shredded cabbage for a crisp bite.
- Creamy Tostada: Drizzle with a light avocado-lime crema.
- Mixed Seafood Version: Add shrimp alongside the white fish for variety.
PREPPING AND STORAGE
- Refrigeration: Store leftover ceviche in an airtight container for up to 24 hours.
- Freezing: Freezing is not recommended, as the texture of the fish changes.
- Reheating: Serve chilled and do not heat ceviche as it affects the texture.