HUEVOS RANCHEROS
Huevos Rancheros is a classic Mexican breakfast dish combining a perfectly cooked egg, warm salsa roja and a crispy corn tortilla. This simple yet flavour-packed meal is a staple in traditional Mexican cuisine, offering a balance of textures and bold flavours. The richness of the egg yolk blends beautifully with the smoky, slightly spicy salsa, while crumbled cotija cheese adds a touch of saltiness. Whether served for a leisurely weekend brunch or a quick weekday meal, this dish is a satisfying way to start the day. Ideal for Cinco de Mayo celebrations, casual brunch gatherings or a hearty breakfast, Huevos Rancheros is easy to prepare with just a few ingredients. Enjoy this rustic and authentic dish that brings a taste of Mexico to your table in just minutes.
RECIPE CATEGORY
Breakfast, Brunch
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
Sauté, Pan-Fry
OCCASION/HOLIDAY
Cinco de Mayo, Casual Breakfast, Family Brunch, Weekend Gatherings
SPECIAL CONSIDERATION/DIETARY CONCERNS
High Protein, Quick & Easy, Nut-Free
DISH TYPE
Tacos & Wraps
INGREDIENTS
Here is a list of ingredients for Huevos Rancheros:
- 1 Small Corn Tortilla
- 1 Egg
- ¼ Cup Salsa Roja
- ½ Teaspoon Olive Oil
- ½ Teaspoon Crumbled Cotija Cheese
FULL NUTRITIONAL INFORMATION
- Calories: 190
- Protein: 9g
- Carbohydrates: 15g
- Fats: 10g
- Saturated Fat: 3g
- Fiber: 2g
- Sugar: 2g
- Sodium: 250mg
- Cholesterol: 185mg
PREPARATION
- Warm The Tortilla: Heat a dry pan over medium flame and warm the corn tortilla for 30 seconds on each side until slightly crisp. Set it aside.
- Heat The Olive Oil: In the same pan, add the olive oil over medium heat.
- Cook The Egg: Crack the egg into the pan and cook until the whites are set but the yolk remains runny. Cook to your desired doneness.
- Heat The Salsa: In a small saucepan, warm the salsa roja for 1-2 minutes over low heat.
- Assemble The Dish: Place the warmed tortilla on a plate and spoon the salsa roja.
- Top With The Egg: Carefully place the cooked egg on the salsa-covered tortilla.
- Add Cheese: Sprinkle crumbled cotija cheese over the dish.
- Serve Immediately: Enjoy warm with extra salsa on the side.
PREP TIME
5 Minutes
COOKING TIME
5 Minutes
TIPS
Here are some helpful tips for Huevos Rancheros:
- Use Fresh Salsa: Homemade salsa roja enhances the overall flavour.
- Don’t Overcook The Egg: A runny yolk adds richness to the dish.
- Crisp The Tortilla Slightly: A lightly toasted tortilla holds up better under the salsa.
- Add Extra Heat: Top with sliced jalapeños or a drizzle of hot sauce.
- Make It More Filling: Serve with black beans or avocado on the side.
VARIATIONS
- Scrambled Egg Version: Scramble the eggs for a different texture instead of frying them.
- Cheesy Huevos Rancheros: Melt shredded cheese over the tortilla before adding the egg.
- Vegetarian Twist: Add sautéed bell peppers and onions for more flavour.
- Protein Boost: Serve with refried beans or grilled chorizo.
- Gluten-Free Option: Use a certified gluten-free corn tortilla.
PREPPING AND STORAGE
- Refrigeration: Store leftover components separately in airtight containers for up to 2 days.
- Freezing: Freezing is not recommended, as tortillas become soggy when thawed.
- Reheating: Warm tortillas on a dry pan and gently reheat salsa and eggs before assembling.